15 Minute Cream Cheese Glaze Recipes
CREAM CHEESE GLAZE
This versatile, easy to make cream cheese glaze is the perfect finish for seasonal cakes, desserts, and sweets.
Provided by Amanda Biddle
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl with a hand mixer, beat together cream cheese and butter until light and fluffy. Beat in vanilla extract and confectioner's sugar until smooth.
- Add enough milk or half and half to thin to desired spreading, drizzling, or pouring consistency. If you need your glaze thinner than 4 tablespoons of liquid will allow, very gently warm the glaze (10-second increments in the microwave, stirring in between) until your desired consistency is reached. Adding additional liquid beyond 4 tablespoons will make it more difficult for the glaze to set. Glaze that is slightly warm (not hot) will pour easily and then set up, particularly when it's refrigerated.
- Pour or drizzle over your favorite baked goods. Glaze can be made ahead and stored in the refrigerator for up to 3 days. Gently warm to room temperature before using for a pourable consistency. Baked goods finished with cream cheese glaze should be refrigerated for storage.
Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 101 mg, Sugar 16 g, ServingSize 1 serving
CREAM CHEESE GLAZE
After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!
Provided by young n fun
Categories Dessert
Time 2m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, beat cream cheese, butter, and milk.
- Gradually add the powdered sugar.
- Beat in vanilla.
Nutrition Facts : Calories 42.8, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 32, Carbohydrate 2.6, Sugar 2.2, Protein 0.6
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