15 Minute Chicken Scaloppini With Artichokes Recipes

LEMON CHICKEN SCALOPPINE WITH ARTICHOKES

Lemon Chicken Scaloppine With Artichokes image

Make and share this Lemon Chicken Scaloppine With Artichokes recipe from Food.com.

Provided by dicentra

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup flour
salt and pepper
4 chicken breasts, boneless and skinless (pounded to 1/4 inch thick)
2 tablespoons butter
1 tablespoon vegetable oil
1 garlic clove, minced
1 cup chicken broth
1/4 cup dry vermouth
1/4 teaspoon dried marjoram
1 bay leaf
1 (16 ounce) can artichoke hearts, drained and quartered
8 thin lemon slices

Steps:

Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour to coat. Shake off excess.
In a large frying pan, melt butter in oil over medium heat. Add chicken and cook until lightly browned, about 4 minutes per side. Remove and keep warm.
Add garlic to pan and cook for 1 minute, until translucent. Add broth, vermouth, marjoram, and bay leaf to the pan.
Bring to a boil, stirring constantly.
Return chicken to the pan; add artichoke hearts and 4 lemon slices. Cover and simmer 10-15 minutes, until liquid begins to thicken and flavors are blended. Discard bay leaf and lemon slices.
Arrange chicken and artichokes on a platter. Pour sauce over chicken. Garnish with remaining lemon.

Nutrition Facts : Calories 434, Fat 23.4, SaturatedFat 8.2, Cholesterol 108.1, Sodium 397.3, Carbohydrate 21.3, Fiber 10.4, Sugar 1.7, Protein 35.8

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