15-MINUTE CHICKEN GUMBO (4 WW POINTS)
Make and share this 15-Minute Chicken Gumbo (4 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Gumbo
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large skillet with nonstick cooking spray. Add vegetables and sauté over high heat, stirring frequently, for 2 minutes. Stir in flour and cook 1 minute more.
- Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 153.8, Fat 1.4, SaturatedFat 0.3, Cholesterol 49.3, Sodium 501.4, Carbohydrate 14.4, Fiber 2.9, Sugar 7.7, Protein 21.5
CHICKEN & TURKEY SAUSAGE GUMBO (WW)
From the Weight Watchers New Complete Cookbook. This is a much lower calorie and fat version of a beloved classic, made in a slow-cooker! As written, it's very mild; so if you like it hot, you will need to add cayenne or chile flakes to taste. Cooking time assumes you will cook on low; if you cook on high time will be 5 hours.
Provided by IngridH
Categories Gumbo
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, bell pepper, and celery in a 6 quart slow cooker. Place chicken and sausage on top of the vegetables. Sprinkle with Cajun seasoning and salt (I use about a teaspoon of kosher salt at this point). Top with stock and tomatoes.
- Cover and cook on low for about 8 hours, or on high for about 4 hours until the meat and vegetables are fork tender.
- In a small bowl, mix together the flour and cold water to form a loose paste. Add 1/4 cup of the hot liquid from the slow cooker, mixing until well combined. Add the mix into the slow cooker, and stir to mix well.
- Add the okra and corn, and cook on high for 45 minutes to an hour; until the gumbo is bubbling and thickened. Taste for seasoning, and salt or pepper or more Cajun seasoning as needed before serving.
Nutrition Facts : Calories 321.1, Fat 13.9, SaturatedFat 3.1, Cholesterol 139.2, Sodium 506.8, Carbohydrate 25, Fiber 3.2, Sugar 4.2, Protein 25.2
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15-MINUTE CHICKEN GUMBO | RECIPES | WW USA
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- Coat a large skillet with nonstick cooking spray. Add vegetables and sauté over high heat, stirring frequently, for 2 minutes. Stir in flour and cook 1 minute more.
- Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 cups per serving.
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