15 Minute Chicken Gumbo 4 Ww Points Recipes

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15-MINUTE CHICKEN GUMBO (4 WW POINTS)



15-Minute Chicken Gumbo (4 Ww Points) image

Make and share this 15-Minute Chicken Gumbo (4 Ww Points) recipe from Food.com.

Provided by punkyluv

Categories     Gumbo

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

spray cooking spray
1 (16 ounce) package frozen gumbo-style vegetables, 16 oz, a mixture of okra, peppers and onions
29 ounces canned diced tomatoes, with mild chiles
12 ounces refrigerated grilled chicken breast fillets, cubed, about 3 cups
1 tablespoon all-purpose flour
1 teaspoon creole seasoning

Steps:

  • Coat a large skillet with nonstick cooking spray. Add vegetables and sauté over high heat, stirring frequently, for 2 minutes. Stir in flour and cook 1 minute more.
  • Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 153.8, Fat 1.4, SaturatedFat 0.3, Cholesterol 49.3, Sodium 501.4, Carbohydrate 14.4, Fiber 2.9, Sugar 7.7, Protein 21.5

CHICKEN & TURKEY SAUSAGE GUMBO (WW)



Chicken & Turkey Sausage Gumbo (Ww) image

From the Weight Watchers New Complete Cookbook. This is a much lower calorie and fat version of a beloved classic, made in a slow-cooker! As written, it's very mild; so if you like it hot, you will need to add cayenne or chile flakes to taste. Cooking time assumes you will cook on low; if you cook on high time will be 5 hours.

Provided by IngridH

Categories     Gumbo

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
3/4 lb boneless skinless chicken thighs, cut into 1 inch cubes
3/4 lb turkey sausage, cut into bite sized pieces (preferably cajun)
1 1/2 tablespoons cajun seasoning
salt and pepper
2 cups chicken stock
14 1/2 ounces diced fire-roasted tomatoes (1 can)
3 tablespoons all-purpose flour
3 tablespoons cold water
10 ounces frozen cut okra
1 cup frozen corn kernels

Steps:

  • Combine onion, bell pepper, and celery in a 6 quart slow cooker. Place chicken and sausage on top of the vegetables. Sprinkle with Cajun seasoning and salt (I use about a teaspoon of kosher salt at this point). Top with stock and tomatoes.
  • Cover and cook on low for about 8 hours, or on high for about 4 hours until the meat and vegetables are fork tender.
  • In a small bowl, mix together the flour and cold water to form a loose paste. Add 1/4 cup of the hot liquid from the slow cooker, mixing until well combined. Add the mix into the slow cooker, and stir to mix well.
  • Add the okra and corn, and cook on high for 45 minutes to an hour; until the gumbo is bubbling and thickened. Taste for seasoning, and salt or pepper or more Cajun seasoning as needed before serving.

Nutrition Facts : Calories 321.1, Fat 13.9, SaturatedFat 3.1, Cholesterol 139.2, Sodium 506.8, Carbohydrate 25, Fiber 3.2, Sugar 4.2, Protein 25.2

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15-MINUTE CHICKEN GUMBO | RECIPES | WW USA
Learn how to make 15-minute chicken gumbo & see the Points value of this great recipe.
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  • Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 cups per serving.


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