15 Minute Chicken And Stuffing Skillet Recipes

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SKILLET CHICKEN AND APPLE STUFFING



Skillet Chicken and Apple Stuffing image

Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.

Provided by Bird's Eye

Categories     Trusted Brands: Recipes and Tips     Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable or olive oil
4 boneless skinless chicken breast halves
2 cups chicken broth
1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery
2 cups stuffing mix
1 apple, cored and diced
1 cup shredded Cheddar cheese

Steps:

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
  • Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
  • Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

Nutrition Facts : Calories 493.3 calories, Carbohydrate 28.2 g, Cholesterol 101.3 mg, Fat 25.7 g, Fiber 1.9 g, Protein 37.1 g, SaturatedFat 9 g, Sodium 1311.8 mg, Sugar 7.3 g

CHICKEN AND STUFFING SKILLET



Chicken and Stuffing Skillet image

The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
½ cup shredded Cheddar cheese

Steps:

  • Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  • Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  • Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

CHICKEN AND STUFFING SKILLET



Chicken and Stuffing Skillet image

Tender chicken with fluffy stuffing and fresh green beans make this a family dinner that will be requested over and over again!

Provided by Shawn

Categories     Dinner

Number Of Ingredients 7

1 tbsp olive oil
4 bone-in (skin on, chicken thighs*)
salt and pepper
4 tbsp butter
2 cups fresh green beans (trimmed and cut into 1 inch pieces)
1 3/4 cups chicken broth
1 6oz package chicken stuffing mix

Steps:

  • Preheat oven to 425 degrees F.
  • In an oven safe skillet with a lid, heat 1 tbsp of olive oil over medium high heat.
  • Season the chicken thighs with salt and pepper and place in skillet skin side down first for 3 to 5 minutes, or until browned, then flip for an additional 3 to 5 minutes. Place skillet in oven for 10 minutes or until chicken is cooked through. Carefully remove skillet from oven and return to medium heat. Remove chicken from the skillet to a plate to keep warm.
  • Melt the butter in the skillet and toss in the green beans and chicken broth. Bring to a slight boil and cook beans for 3 to 4 minutes.
  • Stir in the stuffing mix and nestle the chicken thighs into the stuffing. Cover and remove from heat for 5 minutes. Fluff the stuffing and serve!

25-MINUTE CHICKEN AND SALSA STUFFING SKILLET



25-Minute Chicken and Salsa Stuffing Skillet image

Enjoy a quick and easy chicken skillet with salsa and cornbread stuffing in just 25 minutes. (That's less time than it takes to order in!)

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 Tbsp. butter or margarine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-2/3 cups water
1 large green pepper, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
  • Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
  • Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 31 g

CHICKEN & STUFFING SKILLET



Chicken & Stuffing Skillet image

Make and share this Chicken & Stuffing Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
4 boneless chicken breast halves
1 (6 ounce) box chicken flavor stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup cheddar cheese, shredded

Steps:

  • Heat butter in skillet. Add chicken and cook 12 to 15 minute or until done. Remove chicken.
  • Prepare stuffing in skillet according to package directions except let stand 2 minute.
  • Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

SIMPLE CHICKEN FLAVORED SKILLET STUFFING



Simple Chicken Flavored Skillet Stuffing image

Easy and very good! Please adjust all seasoning to taste. Add in some dried chili flakes for extra heat when frying the onions and garlic if desired. Feel free to add in some frozen peas or other cooked veggies.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 medium onion, chopped small
2 tablespoons minced fresh garlic (or to taste)
1 stalk celery, chopped finely
2 -3 tablespoons butter
1 tablespoon dried parsley flakes
seasoning salt and pepper (or use white salt)
1 teaspoon dried sage (or to taste)
1/2 teaspoon dried thyme
1 1/4 cups good quality chicken broth
2 tablespoons melted butter
2 cups plain breadcrumbs

Steps:

  • In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
  • Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
  • Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
  • Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 348.7, Fat 14.9, SaturatedFat 8.1, Cholesterol 30.5, Sodium 726.8, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 9.6

15 MINUTE CHICKEN AND STUFFING SKILLET



15 minute Chicken and Stuffing Skillet image

.

Provided by Beth Ellefson

Categories     Chicken

Number Of Ingredients 4

4 chicken breast halves, skinless and boneless
4 Tbsp margarine, divided
1 pkg (6 oz) stove top stuffing
1 1/3 c water

Steps:

  • 1. Brown chicken in 2 tablespoons of margarine in large nonstick skillet. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to a boil.
  • 2. Reduce heat to low, cover and simmer 5 minutes. Stir stuffing into skillet; cover. Remove from heat. Let stand 5 minutes.

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