15 Minute Chicken And Rice Dinner Recipes

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15-MINUTE CHICKEN AND RICE DINNER RECIPE



15-Minute Chicken and Rice Dinner Recipe image

Bring a crowd-pleaser to the table quickly with this 15-Minute Chicken and Rice Dinner Recipe. This chicken and rice dinner recipe is a keeper.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
  • Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
  • Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 3 g, Protein 27 g

15 MINUTE CHICKEN AND RICE DINNER



15 Minute Chicken and Rice Dinner image

15 Minute Chicken and Rice Dinner

Provided by Minute® Rice

Time 15m

Yield 4

Number Of Ingredients 9

1 tbsp canola oil
4 small boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup water
2 cups Minute® White Rice
1 tsp garlic powder
1 tsp onion powder
chopped parsley (optional)

Steps:

  • If you have 15 minutes to spare, you can make this perfectly creamy and delicious chicken and rice dinner tonight! This flavor-packed recipe couldn't be simpler or more satisfying. Step 1
  • Heat oil in a large, nonstick skillet on medium-high heat. Step 2
  • Add chicken and cover. Cook for 4 minutes on each side, or until lightly browned. Remove chicken from skillet and set aside. Step 3
  • Add soup, chicken broth and water to skillet. Stir to combine and bring to a boil. Step 4
  • Stir in rice, garlic powder and onion powder. Top with chicken; cover. Step 5
  • Cook on low heat for 5 minutes, or until chicken is cooked through (170º F). Step 6
  • Let sit for 5 minutes, or until liquid is absorbed. Serve sprinkled with chopped parsley, if using.

15 MINUTE CHICKEN, BROCCOLI AND RICE DINNER



15 Minute Chicken, Broccoli and Rice Dinner image

A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy.

Provided by Anna P.

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 (10 ounce) can condensed cream of chicken soup
1 3/4 cups milk or 1 3/4 cups water
2 cups Minute Rice, uncooked
2 cups broccoli florets (fresh or frozen & thawed)

Steps:

  • BROWN chicken in oil in large frying pan on medium heat for 5 minutes on each side; remove from pan.
  • ADD soup and milk to pan; bring to boil.
  • STIR in rice and broccoli; top with chicken and cover.
  • COOK on low heat for 5 minutes.

15 MINUTE CHICKEN AND RICE DINNER



15 Minute Chicken and Rice Dinner image

Make and share this 15 Minute Chicken and Rice Dinner recipe from Food.com.

Provided by manda1027

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 tablespoon oil
1 (10 1/2 ounce) can cream of chicken soup
1 1/3 cups water
2 cups Minute Rice

Steps:

  • Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
  • Season with salt and pepper to taste. Remove from pan.
  • Add soup and water to skillet and bring to a boil.
  • Stir in uncooked rice, top with chicken and cover.
  • Cook on low heat 5 minutes. Stir.

CAMPBELL'S® 15-MINUTE CHICKEN AND RICE DINNER



Campbell's® 15-Minute Chicken and Rice Dinner image

Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 ½ cups water
¼ teaspoon paprika
¼ teaspoon ground black pepper
2 cups uncooked instant white rice*
2 cups fresh or frozen broccoli flowerets

Steps:

  • Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  • Add soup, water, paprika and pepper. Heat to a boil.
  • Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.

Nutrition Facts : Calories 430.5 calories, Carbohydrate 48.5 g, Cholesterol 74.6 mg, Fat 10.4 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 2.6 g, Sodium 634 mg, Sugar 1.4 g

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