15 Minute Cheesy Rice With Ham Broccoli Recipes

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HAM BROCCOLI RICE AND CHEESE CASSEROLE



Ham Broccoli Rice and Cheese Casserole image

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 tablespoon oil (I use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (I prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

Steps:

  • Preheat oven to 375 degrees.
  • Cook onions in oil over a medium-low heat until soft.
  • In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
  • Dump broccoli mixture into a large casserole dish.
  • In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
  • Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

Nutrition Facts : Calories 711.3, Fat 40.6, SaturatedFat 19.5, Cholesterol 112.4, Sodium 1231.8, Carbohydrate 54.8, Fiber 2.1, Sugar 5.1, Protein 33.2

15-MINUTE CHEESY RICE WITH HAM & BROCCOLI



15-Minute Cheesy Rice with Ham & Broccoli image

If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
2 cups small fresh broccoli florets
1 cup water
1-1/2 cups instant white rice, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

  • Bring ham, broccoli and water to boil in large skillet on medium-high heat; cover. Cook on medium heat 3 min.
  • Add rice and VELVEETA; mix well. Cover. Remove from heat; let stand 7 min.
  • Stir until VELVEETA is melted.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 18 g

HAM, BROCCOLI AND RICE SKILLET DINNER



Ham, Broccoli and Rice Skillet Dinner image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

Broccoli Rice Casserole

Provided by Minute® Rice

Yield 6

Number Of Ingredients 8

1 cup Minute® White Rice
2 tbsp butter, divided
1/2 cup chopped onion, chopped
1 can (10.75 oz) condensed cream of mushroom soup
1 pkg (10 oz) frozen chopped broccoli, cooked, well drained
1 cup cheese dip
1/2 cup bread cubes
1/2 cup shredded Cheddar cheese

Steps:

  • Try our Broccoli Rice Casserole for a delicious baked dish in about 40 minutes. Loaded with broccoli and undeniably satisfying, this casserole is ideal for any occasion. Step 1
  • Prepare rice according to package directions. Step 2
  • Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3
  • Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish. Step 4
  • In a medium, microwave-safe bowl, microwave remaining butter on HIGH for 30 seconds, or until melted. Add bread cubes and mix well. Sprinkle on top of casserole and finish with shredded cheese. Step 5
  • Bake for 30 to 35 minutes, or until heated through. Recipe Tips For a more filling meal, mix 2 cups of shredded, cooked chicken or shrimp into the skillet before adding to the casserole dish. Or, serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite dressing. To enhance the flavor even more, sauté 1 package (8 oz) sliced mushrooms along with the onion.

15 MINUTE CHEESY RICE WITH HAM & BROCCOLI



15 Minute Cheesy Rice With Ham & Broccoli image

Provided by recfoodrecipes

Time 29m

Yield 4

Number Of Ingredients 5

2 cups cooked ham, cut into strips
2 cups fresh or frozen broccoli florets, thawed
1 cup water
1 1/2 cup instant rice, uncooked
1/2 pound Velveeta cheese, cut up

Steps:

  • Bring ham, broccoli and water to boil in large skillet. Cover. Cook on medium heat for 3 minutes. Stir in rice and Velveeta, then cover. Remove from heat. Let stand for 7 minutes. Stir until Velveeta is melted.

Nutrition Facts :

CHEESY HAM AND BROCCOLI RICE



Cheesy Ham and Broccoli Rice image

Cheesy Ham and Broccoli Rice

Provided by Minute® Rice

Yield 1

Number Of Ingredients 4

1 cup Minute® Ready to Serve White Rice
1 cup frozen broccoli florets
1/4 cup jarred cheese sauce
1 slice ham, diced

Steps:

  • Enjoy the comfort of broccoli and cheese in minutes with our easy Cheesy Ham and Broccoli Rice. Just be sure that you have enough ingredients ready to double or triple the recipe; everyone will want a taste! Step 1
  • Microwave rice according to package directions. Step 2
  • Combine broccoli, cheese sauce and ham in a microwave-safe dish. Microwave on HIGH for 1 to 2 minutes, or until heated through. Step 3
  • Serve broccoli mixture over rice. Recipe Tip For extra cheesy rice, sprinkle your favorite shredded or crumbled cheese over the top before serving.

HAM CASSEROLE WITH BROCCOLI AND RICE



Ham Casserole with Broccoli and Rice image

This Ham Casserole is loaded with cheesy, creamy rice and perfectly cooked broccoli. This easy make-ahead dinner can be prepared 2 days ahead or as a one pot meal!

Provided by Stephanie

Categories     Main Course

Time 1h

Number Of Ingredients 14

2 Tablespoons unsalted butter
½ cup yellow onion (finely diced)
1 Tablespoon olive oil
2 1/2 cups chicken broth (low sodium)
1 ¼ cup white long grain rice (uncooked)
2 cups cooked ham (diced)
2 cups broccoli florets
10.75 oz. cream of chicken soup
½ cup sour cream
¾ cup milk
2 cups shredded cheddar cheese (separated)
Salt/Pepper (optional)
1 cup Ritz Crackers (crushed into crumbs)
2 Tablespoons butter (melted)

Steps:

  • Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
  • Preheat the oven to 350 degrees.
  • Melt the 2 Tablespoons butter in a large saucepan over medium heat.
  • Add the diced onions and cook for 5 minutes, until softened.
  • Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
  • Cover tightly and cook for 7 minutes.
  • Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
  • Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
  • Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
  • Spread into a lightly greased 9 x 13 casserole dish.
  • Top with remaining cup of cheddar cheese.
  • Cover and bake for 15 minutes.
  • Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
  • Let the casserole sit for 5 minutes prior to serving.

Nutrition Facts : Calories 518 kcal, Carbohydrate 31 g, Protein 22 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1618 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BROCCOLI, RICE, AND HAM CASSEROLE



Broccoli, Rice, and Ham Casserole image

This ham and broccoli casserole comes together quickly with cooked rice, broccoli, cheese, chopped ham, and a simple buttered breadcrumb topping.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 50m

Yield 4

Number Of Ingredients 11

2 cups ham (cooked, chopped)
2 cups frozen broccoli (or fresh, lightly steamed)
1 1/2 cups cooked rice
1 (10 3/4-ounce) can cream of celery soup (or cream of mushroom)
1 cup cheddar cheese (4 ounces, shredded)
Optional: 1/2 cup onion (finely chopped)
1/2 cup sour cream
1/4 teaspoon ground black pepper
Kosher salt (to taste)
3/4 cup breadcrumbs
1 1/2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish.
  • Serve the casserole with fresh sliced tomatoes or a tossed salad. Enjoy!

Nutrition Facts : Calories 527 kcal, Carbohydrate 42 g, Cholesterol 102 mg, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, Sodium 1267 mg, Sugar 5 g, Fat 26 g, ServingSize Serves 4, UnsaturatedFat 0 g

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