15 Minute Bbq Chicken Rice Dinner Recipes

15 MINUTE CHICKEN AND RICE DINNER

15 Minute Chicken and Rice Dinner image

15 Minute Chicken and Rice Dinner

Provided by Minute® Rice

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tbsp canola oil
4 small boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup water
2 cups Minute® White Rice
1 tsp garlic powder
1 tsp onion powder
chopped parsley (optional)

Steps:

If you have 15 minutes to spare, you can make this perfectly creamy and delicious chicken and rice dinner tonight! This flavor-packed recipe couldn't be simpler or more satisfying. Step 1
Heat oil in a large, nonstick skillet on medium-high heat. Step 2
Add chicken and cover. Cook for 4 minutes on each side, or until lightly browned. Remove chicken from skillet and set aside. Step 3
Add soup, chicken broth and water to skillet. Stir to combine and bring to a boil. Step 4
Stir in rice, garlic powder and onion powder. Top with chicken; cover. Step 5
Cook on low heat for 5 minutes, or until chicken is cooked through (170º F). Step 6
Let sit for 5 minutes, or until liquid is absorbed. Serve sprinkled with chopped parsley, if using.

BBQ CHICKEN & RICE DINNER

BBQ Chicken & Rice Dinner image

Discover your new favorite chicken and rice dinner. Tangy with BBQ sauce and ready to eat in just 25 minutes, BBQ Chicken and rice Dinner could very well become your new favorite weeknight dish too.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
1 cup frozen corn
3/4 cup KRAFT Original Barbecue Sauce
2 cups instant brown rice, uncooked

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add water, corn and barbecue sauce to same skillet; stir. Bring to boil, stirring occasionally. Stir in rice.
Top with chicken; cover. Cook on low heat 5 min.

Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

15-MINUTE CHICKEN AND RICE DINNER RECIPE

15-Minute Chicken and Rice Dinner Recipe image

Bring a crowd-pleaser to the table quickly with this 15-Minute Chicken and Rice Dinner Recipe. This chicken and rice dinner recipe is a keeper.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 3 g, Protein 27 g

15 MINUTE BBQ CHICKEN & RICE DINNER

15 Minute BBQ Chicken & Rice Dinner image

Instant rice makes this easy chicken skillet dinner a 15-minute dish! Add BBQ sauce and say hello to your new weeknight fave.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
3/4 cup KRAFT Original Barbecue Sauce, divided
1 cup frozen or canned whole kernel corn, drained
2 cups instant rice, uncooked

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
Add water, 1/2 cup of the barbecue sauce and corn to skillet. Bring to boil.
Stir in rice. Top with chicken; cover. Reduce heat to low; cook 5 minutes. Top chicken with remaining 1/4 cup barbecue sauce.

Nutrition Facts : Calories 420, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

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