15 Best Ways To Cook With Taro Recipes
TENDER TARO ROOT COOKED IN COCONUT MILK
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.
Nutrition Facts : Calories 689.5 calories, Carbohydrate 62.6 g, Fat 51 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 45.2 g, Sodium 584.8 mg, Sugar 50.8 g
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18 OF THE BEST TARO RECIPES TO MAKE WITH THE ROOT
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- Crispy Taro Fries (Baked, Fried, Or Air Fryer) First on the list, we have these delicious crispy taro fries. Because taro root is quite similar to potatoes, you can make an amazing batch of fries out of them!
- Taro Ice Cream. Because taro root is quite sweet in taste, you can make so many sweet treats with it! This taro ice cream is absolutely to die for, and you will find yourself making it again and again.
- Cha Gio Chay (Vegetarian Spring Rolls) If you are a fan of spring rolls then this is a recipe you are going to want to try! This is a completely vegetarian dish, but even if you eat meat, you will still enjoy them.
- Taro Cake. These taro cakes are extremely comforting and delicious. This is a savory dish that pairs beautifully with things like dim sum, but they are also really good by themselves.
- Taro Fritters. If you love potato fritters, then you are going to absolutely love these taro fritters! They work fantastically as an appetizer or side dish, but they are also great if you’re in the mood for a savory snack.
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- Taro Pumpkin Buns. I’ll start with Taro pumpkin buns. They’re the first on this list for a very good reason: these fluffy wonders are full of flavor! When you blend taro and pumpkin, expect a filling with the perfect sweetness.
- Taro Ice Cream. If you crave something sweet, try making homemade taro ice cream. It’s a good twist on classic ice cream! In this recipe, coconut harmonizes with the taro, giving it its unique flavor blend.
- Miso-Ginger Glazed Taro Noodles and Shrimp. For a savory dish, consider miso ginger glazed taro noodles with shrimp. This dish combines the earthy taste of taro noodles with the umami or salty flavors of miso and ginger.
- Taro-Root Croquettes. Taro root croquettes are an excellent appetizer or snack option with their crispy exterior and creamy filling. After discovering that raw taro contains calcium oxalate, which isn’t safe for consumption, I opted to cook the root to soften its texture and bring out its natural sweetness.
- Taro Cake. If you’re in the mood for something sweet, might I suggest taro cake? Made from crushed taro roots and whipped cream, this mousse cake has a deliciously nutty flavor profile that’s perfect for any special occasion or an indulgent treat on a regular day.
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