15 Bean Soup Crockpot Recipes

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15 BEAN SOUP (CROCKPOT)



15 Bean Soup (Crockpot) image

A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.

Provided by Kylee Cooks

Categories     Crockpot     Dinner     Soup

Time 8h5m

Number Of Ingredients 12

20 oz 15 bean blend (picked over and rinsed)
1 medium onion (diced)
6 cloves garlic (minced)
4 carrots (sliced into rounds (approx. 2 cups))
4 stalks celery (chopped (approx. 1 cup))
1 smoked ham bone
1 tsp cracked pepper (coarsely ground)
2 tsp dried thyme
2 bay leaves
1/4 cup soy sauce
6 cups chicken stock
14.5 oz can diced tomatoes

Steps:

  • Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
  • Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
  • Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
  • Remove ham bone and bay leaves from soup, discard.
  • Devour.

Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

15 BEAN SOUP (CROCK POT)



15 Bean Soup (Crock Pot) image

I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!

Provided by Chef julesbart

Categories     Ham

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (20 ounce) bag 15 bean soup mix
8 cups water
1 ham bone (or any leftover ham)
3 teaspoons minced garlic (jar is fine)
3 teaspoons beef bouillon paste or 3 beef bouillon cubes
1 1/2 teaspoons black pepper
3 tablespoons Worcestershire sauce
2 teaspoons steak sauce
2 (10 ounce) cans diced tomatoes
1 1/2 lbs smoked sausage, quartered

Steps:

  • Place beans in strainer and rinse.
  • After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
  • Soak overnight.
  • Next day, rinse beans and place in crock pot.
  • Combine all ingredients except sausage.
  • Cover.
  • Cook on low heat for 6 hours.
  • Saute cubed sausage in pan.
  • Put sausage and drippings, if any, in soup.
  • Continue cooking on low for another 2 hours.
  • Enjoy!

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