14 Minute Maple Candy Recipes

14 MINUTE MAPLE CANDY

Steps:

• Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
• Remove from heat, add the nut meats and extract and stir for 5 minutes.
• Pour into buttered pans and when cool, cut into squares.

MAPLE CREAM CANDY 1972 (CANADIAN)

Steps:

• Lightly grease 9 x 11 brownie pan.
• (originally calls for a 9 x 13 pan, but, I find this too thin afterwards).
• Mix in a lightly buttered heavy large saucepan, the brown sugar, butter, cream, flour, baking powder and salt.
• Cook stirring constantly until mixture reaches 235degrees F.
• on a candy thermometer.
• Or until a soft ball forms in cold water.
• Remove from heat, add vanilla and nuts.
• Beat two to five minutes or until candy begins to thicken.
• Pour quickly into prepared buttered pan.
• Spread evenly.
• Cut into squares while still soft.