14 Equipment Used In Recipe Testing
14-EQUIPMENT USED IN RECIPE TESTING
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- * Cookware and bakeware WITHOUT nonstick coatings were used, unless otherwise indicated.* No dark colored, black or insulated bakeware was used.* When a pan is specified in a recipe, a METAL pan was used a baking dish or pie plate means oven-proof glass was used.* An electric hand mixer was used for mixing only when mixer speeds are specified in the recipe directions. When a mixer speed is not given, a spoon or fork was used.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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- Narrow Measuring Spoons. Measuring spoons are some of the most-used tools in my kitchen. I own no fewer than four sets, but this set of spoons is the holy grail.
- Lodge Cast Iron Skillet. Lodge’s cast iron skillets are the workhorses of my kitchen. I own two sizes (10- and 12-inch options) and think you should too.
- OXO Good Grips Triple Kitchen Timer. Keeping track of the prep and cook times for every recipe I write is a major part of the job. It’s not uncommon for me to have a half-dozen timers ticking when I’m deep into recipe testing.
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