14 Day Coleslaw Recipes

NINE-DAY COLESLAW

Steps:

• In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

EASY COLE SLAW RECIPE (COLESLAW)

Steps:

• Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
• Add in the coleslaw mix and stir well to combine.
• Refrigerate for at least 2 hours before serving.

14 DAY COLESLAW

Steps:

• Boil together all the dressing ingredients until sugar is dissolved.
• Allow to cool.
• Shred cabbage and carrots.
• Finely chop onion and add to cabbage and carrots and toss together.
• Pour over cooled dressing and toss thoroughly many times.
• Place in a bowl with lid and keep in fridge.
• This ready mixed salad keeps for up to 14 days in fridge.
• NOTE: Cooking time is keeping time.

GOLDEN COLESLAW (14 DAY SLAW)

Steps:

• Bring salad dressing to boil. Cool. Combine all salad ingredients in large bowl. Pour cooled dressing over and mix well. Stuff into quart jars, packing down firmly. Pour salad dressing over evenly. Seal tightly. Keep in cool place.
• Can be frozen, but fill to only one to two inches from the top.

14 DAY OIL/VINEGAR COLESLAW RECIPE - (4.6/5)

Steps:

• Mix dressing in a saucepan and bring to a boil to dissolve sugar. Remove from heat and cool to room temperature. Pour cooled dressing over salad, mix well and store in refrigerator.