13 Colonies Molasses Pumpkin Pie Recipes

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PUMPKIN PIE WITH MOLASSES



Pumpkin Pie With Molasses image

Make and share this Pumpkin Pie With Molasses recipe from Food.com.

Provided by threeovens

Categories     Pie

Time 1h15m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 14

1 unbaked 9-inch pie crust
1 (15 ounce) can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 cup evaporated milk
2 tablespoons molasses (unsulfured)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground mace
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F.
  • Prick the bottom and sides of the pie crust with a fork and cook on lower shlef in oven until pale golden brown, about 8 to 10 minutes, then lower oven temperature to 325 degrees F.
  • Meanwhile, whisk together the pumpkin puree, sugars, and eggs until smooth.
  • Whisk in milk, molasses, spices, vanilla, and salt.
  • Pour mixture into the pre-baked pie crust and bake at 325 degrees F until the center is set, about 55 minutes.
  • Let cool completely before serving.

Nutrition Facts : Calories 279.7, Fat 11.2, SaturatedFat 3.8, Cholesterol 62, Sodium 209.4, Carbohydrate 40.2, Fiber 1.2, Sugar 22.8, Protein 5.7

COLONIAL PUMPKIN PIE WITH MOLASSES



Colonial pumpkin pie with molasses image

Categories     Vintage dessert recipes

Time 1h5m

Number Of Ingredients 10

1-1/2 cups canned or cooked pumpkin
1 cup brown sugar, firmly packed
1/2 teaspoon salt
1 teapoon cinnamon
1 teaspoon ginger
1/8 teaspoon allspice
2 tablespoons molasses
3 eggs, slightly beaten
1 cup evaporated milk
1 pie shell

Steps:

  • Combine pumpkin, brown sugar, salt, spices and molasses and mix well. Add eggs and milk. Pour mixture into unbaked pie shell. Bake [at 425 degrees for 15 minutes and then 350 for about 40 minutes], or until a knife inserted comes out clean. Serve slightly warm or cold with wedges of sharp cheese.

Nutrition Facts : Calories 242 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 233 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MOLASSES PUMPKIN PIE



Molasses Pumpkin Pie image

When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin From Taste Of Home 2001

Provided by The Daycare Lady

Categories     Pie

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 pastry shells
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 (15 ounce) can solid-pack pumpkin
3 tablespoons molasses
3/4 cup evaporated milk
whipped topping

Steps:

  • Line a 9-in. pie plate with pastry. Trim to 1/2 inches beyond edge of plate; flute edges. Set aside.
  • In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
  • Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.

MOLASSES PUMPKIN PIE



Molasses Pumpkin Pie image

Make and share this Molasses Pumpkin Pie recipe from Food.com.

Provided by PalatablePastime

Categories     Pie

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

2 cups pumpkin puree
2 cups milk
3 eggs, beaten
1/2 cup brown sugar
1/2 cup molasses
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1 9 inch pie shell
whipped cream

Steps:

  • Preheat oven to 450 degrees F.
  • Mix together pumpkin, milk, and eggs.
  • Stir in sugar, spices and salt, beating until blended.
  • Pour into pie shell.
  • Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
  • Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
  • Cool completely.
  • Garnish with whipped cream just before serving.

Nutrition Facts : Calories 431.2, Fat 14.9, SaturatedFat 5.9, Cholesterol 140.6, Sodium 507.2, Carbohydrate 67.5, Fiber 0.9, Sugar 41.8, Protein 8.6

MOLASSES PUMPKIN PIE



Molasses Pumpkin Pie image

According to Bear Wallow Books' "Old Fashioned Pumpkin Recipes," the first pumpkin pie wasn't a pie at all. Instead, it was a whole pumpkin with the top sliced off, the seeds scooped out, then filled with milk, spices, and honey, and baked in hot ashes. This recipe is also from this book, and goes back a couple hundred years or...

Provided by Susan Feliciano

Categories     Pies

Time 1h10m

Number Of Ingredients 9

2 c cooked pureed pumpkin
2 c milk
3 eggs, beaten
1/2 c brown sugar
1/2 c molasses
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 unbaked 10" pie shell (or a very deep 9" crust)

Steps:

  • 1. Preheat oven to 450°F. Place pie crust in ungreased pie pan.
  • 2. Combine pumpkin, milk, and eggs; mix well. Stir in sugar and molasses, then spices and salt. Beat mixture until well blended. Turn into the pastry shell.
  • 3. Bake 50 to 55 minutes until knife inserted near center comes out clean.

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