125 Year Old Walnut Party Pound Cake Recipes

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BLACK WALNUT POUND CAKE



Black Walnut Pound Cake image

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup whole milk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
1 cup chopped black walnuts
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.

Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.

BLACK WALNUT POUND CAKE WITH CARAMEL NUT GLAZE



Black Walnut Pound Cake with Caramel Nut Glaze image

I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to company and taken it to potlucks and everyone loves it. I usually don't get to bring any home. Enjoy!

Provided by Elaine Bovender

Categories     Other Snacks

Time 1h40m

Number Of Ingredients 16

2 stick butter, softened (not oleo)
1/2 c crisco
3 c sugar
5 large eggs
1 tsp vanilla
1/2 tsp black walnut flavoring
3 c all-purpose flour, sifted first and then measured.
1 tsp baking powder
1 c milk or half and half
1 c chopped black walnuts
CARAMEL NUT GLAZE
1/2 c brown sugar, lightly packed
1 stick butter
1 tsp vanilla
2 tsp milk
3/4 c chopped nuts (more if you like)

Steps:

  • 1. Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside.
  • 2. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add flavorings and beat well.
  • 3. Sift flour first and then measure. Mix 1/4 cup of flour with nuts. Sift remaining flour with baking powder. Add alternately with milk, beginning and ending with flour (I do this by hand to prevent over mixing). Gently fold in nuts.
  • 4. Bake for 1 hour and 25 minutes or until knife inserted in center comes out clean.
  • 5. CARAMEL NUT GLAZE: Place all ingredients except nuts into a saucepan. Over medium heat bring to a boil, stirring constantly until thickened. Remove from heat and stir in nuts. Allow to cool in pan for about 5 to 10 minutes and pour over warm cake.

125 YEAR-OLD WALNUT PARTY POUND CAKE



125 Year-Old Walnut Party Pound Cake image

Make and share this 125 Year-Old Walnut Party Pound Cake recipe from Food.com.

Provided by Cecily Parsley

Categories     Breads

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 lb butter
3 cups sugar
1 teaspoon rum extract
3 cups flour
1 cup half-and-half
1/2 cup shortening
5 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 cup black walnut, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter and shortening. Add sugar and beat until very light. Add flavouring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
  • Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 inches and bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven door during the first hour.

Nutrition Facts : Calories 769.2, Fat 41.6, SaturatedFat 17.2, Cholesterol 150.8, Sodium 245.5, Carbohydrate 91.3, Fiber 1.9, Sugar 60.4, Protein 10.9

125 YEAR OLD POUND CAKE



125 YEAR OLD POUND CAKE image

Categories     Cake     Egg

Number Of Ingredients 4

3 cups all-purpose flour, divided use
1 cup black walnuts, chopped fine
1 teaspoon baking powder
1 cup cream

Steps:

  • 125-Year-Old Walnut Pound Cake Ingredients 1/2 pound butter, at room temperature 1/2 cup shortening 3 cups sugar 5 eggs, at room temperature 1 teaspoon vanilla extract Directions Preheat oven to 325 degrees. Cream butter and shortening. Add sugar, beat well. Add eggs, one at a time, beating well after each. Add flavoring and beat. Mix 1/4 cup flour with the nuts. Mix baking powder into the remaining flour and add to the wet mixture alternately with cream, starting and ending with flour. Fold in nuts. Bake in a large greased and floured tube pan for 1 hour and 20 minutes. Do not open oven during the first hour of baking.

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