123 Chocolate Pinwheel Pudding Recipes

CHOCOLATE PINWHEELS

Steps:

• Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.
• Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth. Let cool. Sift the flour, baking powder and salt together. Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.
• To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle. Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.
• To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half lengthwise. Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.
• Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes

123 CHOCOLATE PINWHEEL PUDDING

Steps:

• Heat oven to 350*F.
• Lightly coat six 8-oz.
• ramekins with nostick spray.
• Place in a large baking pan.
• Place bottoms of rolls in ramekins.
• Whisk milk and eggs to blend.
• Pour half over roll bottoms.
• Add roll tops; pour on remaining mixture.
• Place ramekins in a shallow baking pan.
• Add boiling water to pan to come halfway up sides of ramekins.
• Bake 35 minutes or until a knife inserted near centers comes out clean.
• Remove ramekins to a wire rack; cool to room temperature.
• Serve or refrigerate up to 2 days.
• Enjoy!

1-2-3 HOMEMADE PUDDING

Steps:

• 1. In a large measuring cup, measure milk and add egg yolks. Whisk or mix slightly with fork.
• 2. Pour into a medium heavy saucepan and add sugar and flour. Whisk to combine and cook over medium heat until thickened, about 5-8 minutes, whisking constantly to prevent burning.
• 3. When pudding has thickened, remove from heat and add vanilla and butter, stir. Cool in pan, uncovered, for 20 minutes. Pour into serving bowl or individual bowls and cover with plastic wrap.Refrigerate at least 1 hour before serving, but I love mine warm!