1-2-3 SNAP BROWNIES
Make and share this 1-2-3 Snap Brownies recipe from Food.com.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray a 13 x 9-inch baking pan with non-stick cooking spray.
- Combine graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. Mix until blended. Spread evenly in prepared pan.
- BAKE 25 to 30 minutes. Cool. Cut into bars.
Nutrition Facts : Calories 300.2, Fat 13.6, SaturatedFat 7.6, Cholesterol 16.3, Sodium 143, Carbohydrate 44.2, Fiber 1.8, Sugar 35.7, Protein 4.6
CHOCOLATE BROWNIES
With or without walnuts, this is our go-to chocolate brownie recipe. It's a must-try!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
- In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
- Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours. Frost with frosting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 22 g, TransFat 0 g
123 CHOCOLATE BROWNIES 123
Make and share this 123 Chocolate Brownies 123 recipe from Food.com.
Provided by luv_2_cook
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all at once and beat for 2 minutes.
- Bake in 9x13 inch pan for 35-40 minutes at 350°F.
Nutrition Facts : Calories 254.2, Fat 13.2, SaturatedFat 2.8, Cholesterol 52.9, Sodium 224.1, Carbohydrate 33.4, Fiber 1.6, Sugar 25.2, Protein 3.3
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