121 Whipped Cream Recipes
WHITE CHOCOLATE WHIPPED CREAM FROSTING
Provided by Madeline Horszt
Time 10m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl sift dry ingredients together 2-3 times ensuing they were well blended. Set aside.
- Pour heavy whipping cream to chilled mixing bowl and whip on high until medium peaks have formed.
- Slowly add pudding/sugar mix to whipped cream and continue to whip until stiff peaks form.
- Use immediately or refrigerate in air tight container for 3-4 days.
121 WHIPPED CREAM
Simple proportion whipped cream.
Provided by brewdesign
Categories Desserts Frostings and Icings
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 4 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 3.2 g
WHIPPED CREAM
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 20m
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
121 WHIPPED CREAM
Categories Game
Number Of Ingredients 3
Steps:
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Note: Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.
121 WHIPPED CREAM
Categories Game
Number Of Ingredients 3
Steps:
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Note: Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.
121 WHIPPED CREAM
Simple proportion whipped cream.
Provided by brewdesign
Categories Frosting and Icing Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 4 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 3.2 g
More about "121 whipped cream recipes"
PERFECT WHIPPED CREAM RECIPE - ADD A PINCH
From addapinch.com
4.9/5 (106)Total Time 2 minsCategory DessertCalories 57 per serving
- Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
WHIPPED CREAM {AND 10 RECIPES TO USE IT!} - COOKING CLASSY
From cookingclassy.com
5/5 (3)Total Time 5 minsCategory DessertCalories 151 per serving
- Place a large glass or metal mixing bowl and beater blades of a hand mixer in the freezer for 5 minutes or the fridge for 15 minutes.
- Increase speed to high and whip until stiff peaks that hold their shape form (very stiff peaks that start to loose that wet sheen work best for piping), about 1 minute****.
HOMEMADE WHIPPED CREAM RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 60Calories 123 per servingCategory Dessert
- Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).
WHIPPED CREAM RECIPE - PREPPY KITCHEN
From preppykitchen.com
Ratings 68Calories 1783 per servingCategory Dessert
- Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment. Or into a large bowl if you're making with a hand mixer.
- Add powdered sugar and vanilla or whichever flavoring you've chosen. Whip on high for a few minutes. Do not walk away! The cream whips quickly and if over-whipped will become curdled and lose it's silky texture.
10 WHIPPED CREAM RECIPES FOR A WHIPPED CREAM DISPENSER ...
From delishably.com
Author CreamrightEstimated Reading Time 3 mins
- Delicious Old-Fashioned Whipped Cream. If you like to stick with the tried-and-true classics, then this is the whipped cream recipe for you.
- Chocolate Flavored Whipped Cream. This one is for all of the chocoholics out there. 1 cup Regular Whipping Cream. 3 tablespoons powdered sugar.
- Amaretto Flavored Whipped Cream. This "hard" whipped cream is perfect for topping cocktails that include Bailey's or other alcoholic dessert beverages.
- Low-Carb "Atkins Diet" Whip Cream. If you're counting carbs but don't want to miss out dessert, this recipe is for you. 1 cup regular whipping cream.
- Patty’s Rum Cream Coffee Topping. This recipe is great for coffee lovers who want some java flavor in their sweets. 1 cup regular whipping cream.
- Leslie’s Hazelnut Cream Coffee Topping. Here's another variation of the coffee-liqueur whipped topping. 1 cup regular whipping cream. 3 tablespoons Frangelico hazelnut liqueur.
- Amaretto Vienna Coffee Topping. As you may have noticed, I love including coffee and liqueurs in my whipped creams. 1 cup regular whipping cream.
- Michele’s Vanilla Yogurt Dream. The yogurt in this recipe makes for a slightly more tart whipped cream. 1/2 cup plain yogurt. 1/2 cup regular whipping cream.
- Jimmy’s Chocolate Mousse. This just might be the richest recipe on this list. 1 cup regular whipping cream. 1 teaspoon instant coffee. 5 tablespoons instant cocoa.
- Rachel’s Tiramisu. This last recipe is quite flavorful so it's perfect for people who find plain whipped cream a little too bland. 2 egg yolks.
HOW TO WHIP CREAM - BBC GOOD FOOD
From bbcgoodfood.com
Author Lulu GrimesEstimated Reading Time 5 mins
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