12 MINUTE CORN CHOWDER
This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.
Provided by Aroostook
Categories Chowders
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
- Add water, onion, salt & pepper and potato to medium sauce pan.
- Cook at a hard simmer (about 10 minutes).
- Reduce heat to low.
- Add evaporated milk and butter.
- Check seasoning and serve.
Nutrition Facts : Calories 449.5, Fat 15.5, SaturatedFat 8.7, Cholesterol 51.9, Sodium 501.3, Carbohydrate 66.9, Fiber 5.5, Sugar 7.8, Protein 18
QUICK AND HEARTY CORN CHOWDER
Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!
Provided by Sandra Rogers
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
- Whisk 1/2 cup milk and flour in a small bowl until smooth.
- Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 44.4 g, Cholesterol 25 mg, Fat 11.6 g, Fiber 4.3 g, Protein 9.4 g, SaturatedFat 6.3 g, Sodium 149.1 mg, Sugar 11.1 g
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