12 Delicious Persimmon Recipes Persimmon Applesauce

10 BEST WAYS TO USE PERSIMMON

10 Best Ways to Use Persimmon image

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Persimmon Bread
Persimmon Cookies
Persimmon Risotto With Pancetta and Goat Cheese
Persimmon Jam
Easy Spiced Persimmon Muffins
Easy Persimmon Crumble Pie
Persimmon Pudding
Crockpot Persimmon Applesauce
Autumn Salad With Persimmons and Apples
Cardamom and Persimmon Cobbler

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a persimmon recipe in 30 minutes or less!

Nutrition Facts :

12 DELICIOUS PERSIMMON RECIPES (+PERSIMMON APPLESAUCE)

12 Delicious Persimmon Recipes (+Persimmon Applesauce) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Side Dish

Time 30m

Number Of Ingredients 5

Ingredients

3 persimmons (cubed and peeled)
3 apples (cored and peeled)
1/2 cup room temperature water
1 Tablespoon agave syrup
1 teaspoon vanilla extract

Steps:

Cook all ingredients in a slow cooker on high for 2 hours.
Mash with a potato masher or use an immersion blender.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

PERSIMMON BREAD III

Persimmon Bread III image

A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.

Provided by OLLIEKAAT

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 14

Ingredients

2 cups white sugar
1 ½ cups wheat flour
1 ½ cups all-purpose flour
½ cup oatmeal
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
2 teaspoons baking soda
2 cups ripe Hachiya persimmon pulp
½ cup applesauce
½ cup vegetable oil
3 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.
Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 37.2 g, Cholesterol 17.3 mg, Fat 5.7 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 167.5 mg, Sugar 17.4 g

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