11 Layer Salad Or Just How Many Layers Do You Want Recipes

11 LAYER SALAD

11 Layer Salad image

I love the classic 7 layer salad and I love veggies so I just kept adding more ingredients and now it's an 11 layer salad. I made it for Thanksgiving one year and it was the talk of the party and gobbled up fast. I have been told this is the best layer salad recipe ever and I am asked to bring it to all holiday dinners. I think the double layering is the key. This makes a big salad!

Provided by Melly2

Categories Lunch/Snacks

Time 35m

Yield 6-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 -9 ounce) bags fancy lettuce (I use one bag American blend and one bag of fancy lettuce like romaine or even spinach works great)
1 lb bacon (cooked and crumbled)
1 small red onion (diced, can substitute green onions if desired)
0.5 (12 -16 ounce) bag frozen peas (thawed)
1 small green pepper (diced)
2 cups fresh cauliflower (cut into bite size pieces)
2 cups fresh broccoli (cut into bite size pieces)
1 cup fresh mushrooms (sliced)
cherry tomatoes
1 tablespoon italian seasoning
3 cups mayonnaise or 3 cups Miracle Whip
2/3 cup sugar

Steps:

Cook, drain, and crumble bacon.
Mix mayonnaise and sugar until blended; set aside.
Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
In large 9x13-inch pan begin making your layers.
Start with half of the lettuce.
Layer with half of the mayonnaise mixture.
Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
Repeat this layering process one more time.
Top with cherry tomatoes cut in half.
Sprinkle with Italian seasoning.
Allow to set and cool in refrigerator before serving.

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

11 LAYER SALAD (OR JUST HOW MANY LAYERS DO YOU WANT?)

11 Layer Salad (Or Just How Many Layers Do You Want?) image

In looking for a good recipe (I saw several good ones)for a layered salad to take to a pot luck, I did not find exactly what I was looking for, so I decided to create my own. I used ideas from some of the recipes that I found here on Zaar.

Provided by Marla in California

Categories Potluck

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 heads iceberg lettuce (or any kind of lettuce you prefer)
1/2 cup chopped celery
1/3 cup chopped green onion
1 cup frozen green peas or 1 cup frozen peas and corn, thawed
1 cup sliced mushrooms
3 chopped tomatoes
10 -12 slices bacon, well cooked
3 hard-boiled eggs, chopped
1 cup grated cheese, your preference (I used a combination of Jack and Cheddar)
olives or garbanzo beans
3 cups mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1/2-1 teaspoon seasoning salt
1/4-1/2 garlic powder
1 tablespoon brown sugar

Steps:

Chop 1 head of the lettuce and place in a big salad bowl.
Chop other vegetables and eggs and place in layers on lettuce.
Layer the 1/2 of the chopped bacon and shredded cheese.
Chop the other 1/2 head of lettuce and place on top of the other layers.
Mix together dressing ingredients and"ice" the salad.
Top with remaining bacon and cheese.
Cover and chill for several hours before serving.
Just before serving, toss well to mix all the ingredients with the dressing.

Nutrition Facts : Calories 526.6, Fat 43.2, SaturatedFat 12.1, Cholesterol 114.7, Sodium 861.5, Carbohydrate 27, Fiber 2.3, Sugar 9.5, Protein 10.2

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