11 Layer Salad Recipes

LAYERED SALAD

Steps:

• Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
• In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
• In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
• Peel and chop hard-cooked eggs.
• Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

SEVEN LAYER SALAD

Steps:

• /2 of the lettuce
• peas
• onion
• egg
• bacon
• remaining lettuce
• ice with mayonnaise dressing
• top with cheddar cheese
• Wrap really well with plastic wrap; refrigerate for 24 hours
• Unwrap and serve

11 LAYER SALAD

Steps:

• Cook, drain, and crumble bacon.
• Mix mayonnaise and sugar until blended; set aside.
• Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
• In large 9x13-inch pan begin making your layers.
• Start with half of the lettuce.
• Layer with half of the mayonnaise mixture.
• Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
• Repeat this layering process one more time.
• Top with cherry tomatoes cut in half.
• Sprinkle with Italian seasoning.
• Allow to set and cool in refrigerator before serving.

CLASSIC LAYERED SALAD

Steps:

• Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
• Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
• Top with cheddar and tomatoes just before serving; toss gently.

OVERNIGHT SALAD (SEVEN LAYER SALAD)

Steps:

• Combine all dressing ingredients in a small bowl and mix well.
• Place lettuce in the bottom of a large bowl (or 9x13 pan).
• Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
• Cover salad and refrigerate at least 4 hours or overnight.
• Top with bacon before serving.

LAYERED SALAD

Steps:

• Allow the frozen peas to thaw in a bowl. Set aside.
• Cook bacon crisp and then crumble or cut into bite size pieces. Allow to cool.
• Mix mayonnaise and sugar in a bowl.
• Chop the green onions as garnish.
• Layer the following:
• Half of the iceberg lettuce, followed by a sprinkling of salt and pepper
• Sliced hard boiled eggs; followed by a sprinkling of salt and pepper
• Peas
• Half of the iceberg lettuce, followed by a sprinkling of salt and pepper
• Bacon
• Grated cheddar cheese.
• Mayo and sugar mixture, spread evenly over salad.
• Top with chopped green onion and paprika.