11 Best Things You Can Make In A Convection Oven Recipes
11 BEST THINGS YOU CAN MAKE IN A CONVECTION OVEN
Once you try these convection oven recipes, you'll want to skip the regular oven! From potatoes to vegetables to chicken, the convection oven always delivers.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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10 BEST CONVECTION OVEN RECIPES AND COOKING TIPS
From purewow.com
Author Katherine GillenPublished 2021-07-27
- Skillet Roast Chicken with Schmaltzy Potatoes. The constant, even heat of a convection oven does wonders for proteins, rendering the fat quickly and effectively for crisp, juicy results.
- Cocoa Peanut Butter Granola. With a convection oven, making granola (or just toasting nuts and seeds) will take less time and require less stirring and rotating the pan.
- Baked Sweet Potato Fries. You know how sweet potato fries never want to crisp up, no matter how long you cook them? A convection oven can fix that. You’ll still want to flip them halfway through and you can keep the oven temperature at 400°F, but expect faster, better browning and crispiness.
- Sarah Copeland’s Chocolate Chip Cookie for Modern Times. Convection ovens aren’t just for roasting chickens and vegetables—they also work magic on baked goods.
- Strawberry Pie with Strawberry Crust. Since the convection oven fan creates consistent heat, you can expect butter-based crusts to come out of the oven even flakier and more tender.
- Crispy Roasted Artichokes. Try roasting these artichoke bites for 20 minutes instead of 30—you’ll still have plenty of time to make the cheater’s garlic aioli, and your appetizer will be as crispy as if it were fried.
- Roasted Mixed Nuts. We’re guilty of one too many trays of burnt pecans, so cooking nuts in a convection oven is an appealing solution. There’s less stirring and rotating needed, and the nuts will start to get toasty in less time overall.
- Salt and Vinegar Roasted Potatoes with Feta and Dill. For potatoes that are crispy on the outside and creamy on the inside, set your convection oven to a toasty 400°F, then roast the spuds until deeply golden.
- Baked Quinoa Chicken Nuggets. We love the health-factor of baked-not-fried nuggets, but the breading can sometimes turn soggy before we even get a bite.
- Crispy Tofu Bites. We still recommend pressing the tofu for at least 30 minutes, but cooking these cuties in a convection oven will help the spicy-sweet coating get *that much* crispier.
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