10grainbread Recipes

SEVEN-GRAIN BREAD

Seven-Grain Bread image

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. "We like to start our day with a nice warm slice full of good-for-you-grains."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1-2/3 cups water (70° to 80°)
3 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons honey
2 teaspoons salt
2-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup five-grain cereal
1-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g fiber), Protein 4g protein.

10 GRAIN BREAD

10 Grain Bread image

This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.

Provided by tasb395

Categories Yeast Breads

Time 35m

Yield 4 loaves

Number Of Ingredients 12

Ingredients

1/2 cup ten grain cereal, I used Bob's Red Mill
1 cup water
2 eggs
1/4 cup oil
2 cups water, with
4 ice cubes (optional)
2 tablespoons instant yeast
5 tablespoons brown sugar
1 tablespoon salt
5 tablespoons gluten flour
7 cups whole wheat flour
1/2 cup whole flax seed (optional)

Steps:

Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
Let rise for 1 hour or until double in size.
Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
Remove from pans and cool on wire racks.

10+5 GRAIN BREAD FOR THE BREAD MACHINE

10+5 Grain Bread for the Bread Machine image

Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.

Provided by Barb 3663

Categories Breads

Time 2h

Yield 1 1 1/2 lb loaf, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water
3/4 teaspoon salt
1 tablespoon butter
1 cup white flour, Unbleached
1 1/2 cups whole wheat flour
1 tablespoon vital wheat gluten
1 cup ten-grain cereal
1 1/2 teaspoons bread machine yeast
1/4 cup five-grain cereal
2 tablespoons ground flax seeds
2 tablespoons honey

Steps:

Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.
Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.

Nutrition Facts : Calories 86.7, Fat 1.4, SaturatedFat 0.5, Cholesterol 1.9, Sodium 115.8, Carbohydrate 16.7, Fiber 1.9, Sugar 2.2, Protein 2.7

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