10bars Recipes
PAULA DEEN'S PUMPKIN BARS
Paula Deen's Pumpkin Bars are the best ever! Moist and lightly spiced, this recipe is a must for your fall baking list! Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea!
Provided by Sandra Flegg
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish and set aside.
- In bowl of stand mixer, or using electric mixer with mixing bowl, beat eggs, sugar, oil and pumpkin until smooth and creamy.
- In a separate large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon.
- Add the dry ingredients to the pumpkin mixture. Mix at low speed until combined.
- Spread batter into prepared baking dish.
- Bake in 350°F oven for 30 minutes. Test the centre using a toothpick to ensure the bars are completely cooked in the middle. They might need an extra 5 minutes of baking.
- Cool bars completely before frosting.
- To make the cream cheese icing: beat butter and cream cheese together until smooth.
- Gradually add in the powdered sugar and beat over medium speed until combined.
- Add in the vanilla and mix on high for a minute until it's nice and creamy and spreadable.
- Spread on pumpkin bars, then cut into bars.
- Alternatively you can pipe rosettes as shown in the feature image using a 1M Wilton piping tip and decorating bag for icing.
- Makes 20 small or 10 large bars.
Nutrition Facts : ServingSize one bar, Calories 327 calories, Sugar 29 g, Sodium 209.6 mg, Fat 18.1 g, SaturatedFat 13 g, TransFat 0 g, Carbohydrate 40.2 g, Fiber 0.9 g, Protein 3 g, Cholesterol 53.7 mg
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