101 Whaler Fish Sandwich Recipes

BURGER KING BK BIG FISH COPYCAT

Steps:

• - Beat egg white and milk together until well blended.
• - Combine flour and salt in another bowl. Mix well.
• - Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
• - Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
• - Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
• - Meanwhile, toast the hamburger bun in a preheated skillet.
• - Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
• *BK TARTAR SAUCE - Combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.

101 "WHALER" FISH SANDWICH

Steps:

• 1. In a medium-size bowl, whisk together the milk and eggs. In another medium-size bowl, mix together the flour, cornmeal, and parsley.
• 2. Season the fish with the salt and pepper.
• 3. Dredge the fish through the egg mixture, then coat it thoroughly with the flour mixture.
• 4. In a large sauté pan, immediately heat the oil over medium-high heat. When it is hot but not smoking, add the fillets to the pan. Cook on one side until the batter is light golden brown, about 4 minutes. Carefully turn the fillets and cook for 2 to 3 minutes more. Using a slotted spatula, remove them from the pan and drain on paper towels.
• 5. Meanwhile, whisk together the tartar-sauce ingredients (if using).
• 6. Slice the buns and spread the tartar sauce (if using) on the insides. Place a fillet on each bottom bun, then top with the lettuce, tomato, and cheese, if desired.