1000 Island Potato Salad Recipes
MY FAVORITE THOUSAND ISLAND DRESSING
This is our all-time favorite dressing. Uses simple ingredients that we always have on hand. It's great on simple green salads, taco salads, and even seafood salads. Also great as a burger sauce. Serve over your favorite salad greens.
Provided by Francesca
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, ketchup, pickle relish, lemon juice, and sweetener together in a bowl.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.6 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 175.2 mg, Sugar 2.8 g
HOW TO MAKE A THOUSAND ISLAND SALAD
Want to make a tasty, but healthy salad? Well, keep reading, because this article will tell you just how to do that. Before you start the cooking, you are going to want to wash your hands.
Provided by wikiHow
Categories Salads
Number Of Ingredients 4
Steps:
- Before you start the cooking, you are going to want to wash your hands.
- Get out a bowl, knife, and a fork.
- Wash and dry your vegetables thoroughly.
- Wash and cut all the fruit and vegetables.
- Put the lettuce, tomatoes and any other designated foods in to the bowl.
- Add Thousand Island dressing, Mix the salad together.
- Finished. Once it is ready you may serve it.
1000 ISLAND POTATO SALAD
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Provided by SusanShare
Categories Potato
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dressing mixture in small amounts to the potato mixture and stir gently.
- Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
- This is best when prepared the day before and allowed to refrigerate overnight.
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- Place potatoes in large pot and cover with cold water by two inches. Heat to boiling over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with a paring knife. Drain. Place potatoes on plate and transfer to refrigerator until completely cool (this step can be done up to 1 day in advance).
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