100 Year Old Pie Crust Recipes

100 YEAR OLD PIE CRUST

100 Year Old Pie Crust image

Make and share this 100 Year Old Pie Crust recipe from Food.com.

Provided by Chef assig

Categories Dessert

Time 15m

Yield 1-2 singel-double crust, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups flour
1 cup shortening
1 tablespoon vinegar
1/2 cup milk
1 dash salt

Steps:

Mix first 3 ingredients plus salt until crumbly.
Add milk until mixed into dough.

Nutrition Facts : Calories 1515.2, Fat 106.3, SaturatedFat 27.3, Cholesterol 8.5, Sodium 110.7, Carbohydrate 122.1, Fiber 4.2, Sugar 0.4, Protein 18.1

100 YEAR OLD PIE CRUST

100 Year Old Pie Crust image

What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!

Provided by Diane Atherton

Categories Other Breads

Time 10m

Number Of Ingredients 6

Ingredients

4 c all-purpose flour
1 3/4 c shortening (lard would have been used back in the day)
3 Tbsp sugar (when using crust for a savory pie, I use a little less sugar)
2 tsp salt
1 egg
1/2 c water

Steps:

1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
2. In a small bowl, mix the egg with water. Blend into flour mixture.
3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.

RUTH'S GRANDMA'S PIE CRUST

Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories Desserts Pies

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE

100 year old pie crust for Amish sugar cream pie image

this is for the pie i posted too.

Provided by Kimberly Parker

Categories Pies

Time 15m

Number Of Ingredients 5

Ingredients

2 1/2 c flour
1 c shortening
1 Tbsp vinegar
1/2 c milk
1 dash(es) salt

Steps:

1. Mix first 3 ingredients plus salt until crumbly.
2. Add milk until mixed into dough.
3. Use when a crust is called for in pies.

More about "100 year old pie crust recipes"

100+-YEAR-OLD NEVER FAIL PIE CRUST RECIPE - KRISTIN HOLT

From kristinholt.com

Working with clean hands, rub room-temperature butter into flour mixture until bits of butter AT LEAST the size of a pea remain. (This means just what it sounds like.
Thoroughly blend cold egg and cold water together (I used what my grandmother didn’t have… a bullet blender). But a wire whisk or fork will do. Pour liquid into buttered flour combination and stir until just barely moistened.
Wash kitchen counter with dish soap and water, rinsing (with cloth) well (as if washing a dish… after all, that’s what it’s about to become). Dry off clean, rinsed counter top.
Sprinkle flour over work area. Divide dough into two portions for 9-inch pie plates, or into at least thirds for 8-inch pie plates. THINK THIN: pie crust is superior when thin.

See details

100 YEAR-OLD PIE CRUST (PASTRY DOUGH) RECIPE - RECIPEOFHEALTH

Get full 100 Year-Old Pie Crust (Pastry Dough) Recipe ingredients, how-to directions, calories and nutrition review. Rate this 100 Year-Old Pie Crust (Pastry Dough) recipe with 4 cups all …
From recipeofhealth.com

See details

RUTH’S GRANDMA’S PIE CRUST - FAMILY TREASURED RECIPES

"This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had."
From familytreasuredrecipes.com

See details

SCARR'S PIZZA OWNER SHARES 2 RECIPES FROM DEBUT COOKBOOK: …

1 day ago Scarr's Pizza owner shares 2 recipes from debut cookbook: Pepperoni, hot honey pie and calzone The Hotboi is one of the shop's most-sold slices.
From abcnews.go.com

See details

A TASTE OF TRADITION: CLASSIC BAKED CUSTARD - SIZZLING EATS

Feb 28, 2025 There’s something truly comforting about the simplicity of old-fashioned desserts. In a world of elaborate pastries and trendy treats, I find myself drawn back to the classics: the …
From sizzlingeats.com

See details

13 CLASSIC PIES YOU GREW UP EATING BUT HAVEN’T MADE IN AGES

2 days ago Bring back 13 classic pies you grew up eating but haven't made in ages with these simple, nostalgic recipes worth baking again.
From reneenicoleskitchen.com

See details

RUTH’S GRANDMA’S PIE CRUST - CAKES AND COLORS

This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had.
From cakesandcolors.com

See details

100 YEAR OLD PIE CRUST RECIPES

Make and share this 100 Year Old Pie Crust recipe from Food.com. Provided by Chef assig Categories Dessert Time 15m Yield 1-2 singel-double crust, 2 serving (s) Number Of …
From tfrecipes.com

See details

A HUNDRED YEAR OLD PIE CRUST RECIPE | JUST A PINCH RECIPES

I found this a long time back on a site that had civil war recipes and other recipes that were 100 years or older like my witches soap recipe. Makes ample for a double-crust 8-inch pie. An …
From justapinch.com

See details

100-YEAR-OLD PIE CRUST | ALMANAC.COM

Jul 23, 2023 Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured …
From almanac.com

See details

GRANDMA’S 100-YEAR-OLD NO-FAIL PIE CRUST RECIPE: A …

Not just a pie, Grandma’s No-Fail Pie Crust is a memory, a tradition, or a celebration of pure joy, but the pleasure of baking. This is an old and reliable recipe which, once you try it, you’ll see why one has been handed down to …
From itsnotaboutnutrition.com

See details

RUTH’S GRANDMA’S PIE CRUST - RECIPE OF TODAY

Nov 13, 2017 This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 …
From recipeoftoday.com

See details

100 YEAR OLD PIE CRUST - RECIPE - COOKS.COM

Makes 2 crust pie. A little butter can be added taking away a little lard to make it 50 years old, as that is my innovation.
From cooks.com

See details

100 YEAR OLD PIE CRUST RECIPE – DEE DEE’S – THEIRSEARCHES

Nov 15, 2024 100-Year-Old Pie Crust Recipe: A Timeless Classic There’s something truly magical about baking a pie from scratch, especially when the recipe has stood the test of time. …
From theirsearches.com

See details

11 VINTAGE PIE RECIPES THAT ARE JUST AS DELICIOUS TODAY

Mar 14, 2025 When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.
From blog.cheapism.com

See details

100-YEAR-OLD PIE CRUST - NEW ENGLAND

Sep 19, 2007 You’ll love this recipe for another excellent and easy-to-handle pie crust.
From newengland.com

See details

BUTTERMILK PIE - THIS OLD BAKER

2 days ago Buttermilk pie is a classic Southern dessert with a smooth, custard-like filling made from buttermilk, sugar, eggs, and a hint of vanilla, all baked in a flaky pie crust.
From thisoldbaker.com

See details

THE BEST PIE CRUST RECIPE – FROM 100 YEARS AGO! - SEW HISTORICALLY

Aug 2, 2019 This homemade, flaky, all-butter pie crust from scratch is the BEST pie crust I’ve tried so far! This delicious pie crust recipe is from the Edwardian era and therefore over 100 …
From sewhistorically.com

See details

100 YEAR OLD PIE CRUST RECIPE – DEE DEE’S - 100 YUMMY

This recipe is over 100 years old. It is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch …
From 100yummy.com

See details

SCARR'S PIZZA OWNER SHARES 2 RECIPES FROM DEBUT COOKBOOK: …

1 day ago Scarr Pimentel joined "GMA" to make two items from his NYC pizza shop menu, the Hotboi and a calzone, from his debut cookbook.
From goodmorningamerica.com

See details

100 YEAR OLD PIE CRUST RECIPE - DELISH CLUB

Nov 25, 2021 This recipe is over 100 years old. It is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts …
From delishclub.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #pies-and-tarts #desserts #easy #crusts-pastry-dough-2 #dietary #low-sodium #low-in-something #number-of-servings #3-steps-or-less