100 Whole Wheat Cranberry Nut Muffins Recipes

CRANBERRY WHOLE WHEAT MUFFINS

Cranberry Whole Wheat Muffins image

The perfect muffin for grab and go Fall breakfast!

Provided by Lindsay

Time 25m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3/4 cup whole wheat flour
1/3 cup granulated sugar
1 tablespoon baking powder
2 teaspoons ground ginger
1/2 teaspoon orange zest (grated orange peel)
1/4 teaspoon salt
11/4 cup milk
5 tablespoons melted butter
1 egg
1 cup fresh or frozen, thawed cranberries, halved
1 cup chopped, toasted pecans

Steps:

Preheat oven to 350 degrees. Line muffin pan with paper liners.
In a medium bowl combine flours, sugar, baking power, ginger, orange zest, and salt. Set aside.
In a medium mixing bowl whisk together milk, melted butter, and egg. Stir in cranberries and nuts.
Add wet ingredients to dry and stir just until blended. Do not over mix.
Divide batter evenly among muffin cups. Sprinkle granulated sugar on top of muffins, if desired.
Bake for 15 to 18 minutes or until lightly browned.

100% WHOLE WHEAT MUFFINS

100% Whole Wheat Muffins image

Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits I dressed them up with walnut halves on top. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired.

Provided by Annacia

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
1/2 cup peanut butter
1/2 teaspoon salt
3 teaspoons baking powder
2 beaten eggs
1 cup milk
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

Pre-heat oven to 375 degrees F.
Stir together the dry ingredients.
In a separate bowl, stir together the liquid ingredients.
Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.

Nutrition Facts : Calories 186.8, Fat 9.4, SaturatedFat 3.2, Cholesterol 38.9, Sodium 277.1, Carbohydrate 21.2, Fiber 2.8, Sugar 4.5, Protein 7.1

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