100 Whole Grain Strawberry Cheesecake Brownies Recipes

STRAWBERRY CHEESECAKE BROWNIES

Steps:

• 1. Preheat oven to 350F. Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
• 2. In a large bowl, stir together cake mix, butter and eggs until a thick batter forms. Spread HALF of the batter in prepared pan.
• 3. In the bowl of your mixer, beat cream cheese and sugar until smooth. Scrape the sides of the bowl, then beat in egg yolk and vanilla until combined. Pour cream cheese mixture of the batter in the pan.
• 4. Crumble remaining batter over cheesecake mixture, covering he surface of the bars as evenly as possible. Gently press with your hands to flatten, then place the pan in the oven.
• 5. Bake for 20 minutes or until edges of bars are light golden brown. Remove from oven and let cool completely in pan. Refrigerate until chilled, then remove foil from pan, peel from bars, and cut into squares and serve.

100% WHOLE GRAIN STRAWBERRY CHEESECAKE BROWNIES

Steps:

• Preheat the oven to 350. Line an 8x8 inch pan with parchment paper or spray lightly with cooking spray.
• To make the cheesecake topping beat together the cream cheese, eggs and sugar until creamy. Beat in the vanilla and slowly add in the greek yogurt. Set this aside.
• In a large bowl whisk together all of the dry ingredients. In a small bowl whisk together all of the wet ingredients. Add the wet ingredients to the dry and mix just until combined. Do not over mix.
• Spread the batter evenly into the pan ans then pour it on the cheesecake batter. Try to distribute it evenly.
• You can either completely cover the cheesecake filling with strawberry sauce or jam or you can cover the cheesecake with teaspoons of jam bearings about a centimeter between each jam blob and then use a knife to create swirls.
• Bake for 20 minutes. Lower the heat down to 325 and bake for another 20 minutes. Remove from the oven and let cool before cutting. Store covered in the refrigerator for up to 5 days.