100 Semolina Bread Recipes

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100% SEMOLINA BREAD



100% Semolina Bread image

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

Provided by AlmzAlly

Categories     Yeast Breads

Time 3h25m

Yield 10 serving(s)

Number Of Ingredients 6

2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (Bob's Red Mill (1.5 lbs)
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Steps:

  • Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
  • Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
  • Push start and come back in 3 1/3 to 4 hours. :-).

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