100 Home Made Cole Slaw Recipes

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

HOMEMADE COLESLAW

Steps:

• In a small bowl combine vinegar, mayonnaise and mustard.
• In a large bowl combine cabbage, carrots, bell peppers and celery.
• Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

100% HOME MADE COLE SLAW

Steps:

• 1. In a Large bowl, place shredded cabbage head and chopped carrots
• 2. Sprinkle sugar on top of cabbage. Add Apple CIder Vinegar and Miracle Whip.
• 3. Make sure your hands are clean and DIG IN! With your hands, slowly mix/toss ingredients until everything is evenly mixed.
• 4. Chill 'till slaw has settled. About an hour.... dig in and ENJOY!

COLE SLAW THAT KEEPS

Steps:

• Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.

CROWD SIZE CLASSIC CREAMY COLESLAW

Steps:

• In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.