100 Cookies Recipes

THE FAMOUS 100 COOKIE RECIPE

The Famous 100 Cookie Recipe image

Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!

Provided by Lucy - Bake Play Smile

Time 20m

Number Of Ingredients 5

Ingredients

500 g butter
3/4 cup (170g) caster sugar (superfine sugar)
395 g sweetened condensed milk
5 cups (750g) self raising flour
your choice of flavours/add ins

Steps:

Preheat oven to 180 degrees celsius (fan-forced).
Grease and line baking trays and set aside (use as many as will fit in your oven).
Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.
Add the condensed milk and beat through.
Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.
Divide the cookie dough between bowls and flavour each however you'd like (see notes).
Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
Preheat oven to 180 degrees celsius (fan-forced). Grease and line baking trays and set aside (use as many as will fit in your oven).
Place room temperature butter and caster sugar into the Thermomix bowl. Cream for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
Add the condensed milk and mix for a further 30 seconds, Speed 5.
Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.
Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
Divide the cookie dough between bowls and flavour each however you'd like (see notes).
Roll into teaspoon-sized balls and place onto the prepared baking trays.
Press down lightly with a fork. Bake for 10 minutes.
Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

100 GOOD COOKIES

100 Good Cookies image

These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!

Provided by byZula

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup margarine
1 cup cooking oil
1 large egg
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cream of tartar
1 cup Rice Krispies
1 cup grated coconut
1 cup quick oatmeal (raw)
3 1/2 cups flour

Steps:

Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5

THREE HUNDRED CHOCOLATE CHIP COOKIES

Three Hundred Chocolate Chip Cookies image

Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)

Provided by Tracey Eller

Categories Desserts Cookies Drop Cookie Recipes

Yield 150

Number Of Ingredients 9

Ingredients

12 ½ cups white sugar
12 ½ cups packed brown sugar
8 ⅓ cups butter
25 eggs
⅓ cup vanilla extract
¼ cup baking soda
36 ⅓ cups all-purpose flour
1 ½ tablespoons salt
9 ⅓ pounds semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 75.7 g, Cholesterol 58.1 mg, Fat 19.8 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.8 g, Sodium 262.5 mg, Sugar 50 g

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