SPRITE PIE
like I was NOT going to make Sprite Pie! There were so many reasons why I was compelled to make this recipe. To start, my aforementioned obsession with recipe Reels and TikTok videos. So you better believe that something called "Sprite Pie" was going to stop me in my tracks. And then there is my...
Provided by Sheri Silver
Categories Dessert
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 400 degrees
- line a baking sheet with foil or parchment and place the pie crust on it.
- Pour the Sprite into the crust.
- Stir the flour and sugar together and sprinkle slowly over the Sprite. Add the vanilla.
- Sprinkle the grated butter evenly over.
- Cover the pie with a piece of foil and tuck the edges under. Cut an "X" into the center and peel back the foil so that the crust edges are covered. Bake for 30 minutes.
- Reduce the oven temperature to 375 degrees and bake for another 30 minutes. Cool the pie on the baking sheet on a wire rack, then place in the fridge to finish setting up Cut into wedges and serve.
SPRITE PIE
Sprite pie recipe is a variation from the great depression era. You only need 6 ingredients and this pie is fantastic.
Provided by Desserts on a Dime
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees
- Remove the frozen pie crust out of the freezer. Pour an entire can of sprite into the pie crust.
- In a separate bowl mix together the sugar and flour.
- Sprinkle on top of the the sprite in the pie crust.
- Sprinkle the vanilla extract on top.
- Grate the butter and sprinkle on top.
- Cover with foil. Cut an x in the foil. Peel back the triangles so the crust is protected from burning.
- Bake for 30 minutes.
- Reduce heat to 375 and bake for 30 minutes.
- Allow to cool completely.
- Then refrigerate to allow the pie to harden.
Nutrition Facts : Calories 423 kcal, Carbohydrate 57 g, Protein 4 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 19 mg, Sodium 266 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 10 g, ServingSize 1 serving
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