10 Minute Wonton Soup Recipes

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10-MINUTE WONTON SOUP



10-Minute Wonton Soup image

Make this light, satisfying 10-minute wonton soup in less time than it takes to get through the line at the drive-through.

Provided by Marsha Maxwell

Categories     Soups & Stews

Time 10m

Number Of Ingredients 7

6 cups water
1 1/2 tablespoons Better Than Boullion chicken soup base
2 teaspoons grated fresh ginger
1 teaspoon sesame oil
1 teaspoon Sriracha hot sauce
32 frozen wontons (I use Bibigo Chicken & Cilantro Wontons)
2 green onions (cleaned and thinly sliced, or substitute dehydrated green onions)

Steps:

  • Combine the water, soup base, ginger, sesame oil and Sriracha in a large soup pot. Bring to a boil and stir until all ingredients are combined.
  • Add frozen wontons and sliced green onion. Return to a boil and cook 3-5 minutes or until the wontons are done to your liking.
  • If using the baby bok choy, add with the frozen wontons and green onion.
  • If using baby spinach leaves, add at the very end of cooking.
  • Ladle into soup bowls, and top at the table with soy sauce, chili oil, additional Sriracha or other condiments as desired.

Nutrition Facts : ServingSize 2 cups (8 wontons), Calories 125 kcal, Carbohydrate 16 g, Protein 7 g, Fat 3.5 g, Sodium 805 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3.5 g

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