10 Minute Tomato Soup Recipes

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TEN-MINUTE TOMATO SOUP



Ten-Minute Tomato Soup image

This soup really does only take 10 minutes -- and that's including cleanup! Serve it with a cheese sandwich for the perfect any-season meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 7

1 (28-ounce) can whole tomatoes, in juice
1 rib celery, roughly chopped
1 cup low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 tablespoon pure maple syrup
1 to 2 teaspoons fresh lemon juice
1/4 to 1/3 cup cream

Steps:

  • Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream.
  • Transfer to a microwave safe bowl. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively, heat the old-fashioned way in a pan.) Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.

10-MINUTE TUSCAN TOMATO SOUP WITH PARMESAN TOASTS



10-Minute Tuscan Tomato Soup With Parmesan Toasts image

Make and share this 10-Minute Tuscan Tomato Soup With Parmesan Toasts recipe from Food.com.

Provided by CookingONTheSide

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (24 -26 ounce) jar marinara sauce
1 (19 ounce) can cannellini beans, rinsed
1 (7 ounce) jar roasted red peppers
2 tablespoons extra virgin olive oil
1 garlic clove
1 3/4 cups chicken broth
1/4 cup fresh basil (thin strips)
fresh ground pepper, to taste
12 slices French bread
12 teaspoons grated parmesan cheese

Steps:

  • Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
  • Pour into medium saucepan along with the broth.
  • Stirring often, bring to a simmer over medium-high heat.
  • Remove from heat; stir in basil.
  • Spoon into bowls; grind pepper on top.
  • For Parmesan toasts, heat broiler.
  • Line a baking sheet with foil.
  • Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
  • Broil 2-3 minutes until lightly toasted.

Nutrition Facts : Calories 960.8, Fat 19.6, SaturatedFat 4, Cholesterol 4.4, Sodium 3169.2, Carbohydrate 157.5, Fiber 15.7, Sugar 18, Protein 38.2

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