10 Minute Sponge Pudding Recipes

10 MINUTE PUDDING

Steps:

• turn on the grill.
• roughly chop the peahces.
• put in four ramekins or heatproof cups.
• stir the cinnamon and orange rind into the rice pudding.
• spoon over the peaches.
• smooth the tops with the back of a spoon and sprinkle evenly with sugar.
• grill for 5 minutes until the sugar has caramelised.
• cool a litle before serving eating as the sugar will be very hot.
• VARIATIONS:.
• instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

MICROWAVE SPONGE PUDDING

Steps:

• Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
• Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
• Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
• Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
• Turn the sponge out on to a warm serving plate. Serve with custard.

10 MINUTE SPONGE PUDDING

Steps:

• Cream the butter and sugar together.
• Add the eggs and vanilla essence.
• Add the flour, milk and lemon zest.
• Put the golden syrup in the bottom of a two pint bowl.
• Spoon the mixture on top.
• Cover and place in the microwave.
• Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
• Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!