10 Minute Pork Lo Mein Recipes

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PORK LO MEIN



Pork Lo Mein image

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Provided by Kendra:)

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 16

1 (8 ounce) package linguine
⅓ cup low-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon sesame oil
2 tablespoons canola oil
2 cups snap peas
1 small sweet onion, chopped
1 (12 ounce) pork tenderloin, cut into thin strips
1 (8 ounce) package sliced white mushrooms
1 red bell pepper, chopped
1 clove garlic, chopped
½ teaspoon chopped fresh ginger, or to taste
2 cloves garlic, chopped
3 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
  • Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
  • Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
  • Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Nutrition Facts : Calories 415 calories, Carbohydrate 54.5 g, Cholesterol 36.7 mg, Fat 11.3 g, Fiber 5.2 g, Protein 25.6 g, SaturatedFat 1.6 g, Sodium 793.5 mg, Sugar 7 g

10-MINUTE PORK LO MEIN



10-minute Pork Lo Mein image

Make and share this 10-minute Pork Lo Mein recipe from Food.com.

Provided by east coast nellie

Categories     One Dish Meal

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
3/4 lb pork tenderloin, cut into 1/8 inch strips
2 (3 ounce) packages pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, sliced into thin strips
1 cup broccoli floret
4 medium green onions, cut into 1 inch pieces
1 tablespoon fresh parsley, chopped or 2 teaspoons dried parsley
1 tablespoon soy sauce

Steps:

  • Heat skillet or wok over med-high heat; add oil and rotate skillet to coat.
  • Add pork and stir fry 5 min or until no longer pink.
  • Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.
  • Heat to boiling; boil 3-4 minutes, stirring occasionally until noodles are softened.
  • Diet exchanges: 2 starch, 3 lean meat, 1/2 fat.

Nutrition Facts : Calories 154.2, Fat 6.6, SaturatedFat 1.5, Cholesterol 55.3, Sodium 307.2, Carbohydrate 4.1, Fiber 1.1, Sugar 1.7, Protein 19.2

PORK LO MEIN



Pork Lo Mein image

Make and share this Pork Lo Mein recipe from Food.com.

Provided by mielhollinger

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

12 ounces ground lean pork
2 cups sliced fresh mushrooms
1 cup shredded carrot
1/2 cup red pepper, cut into bite size pieces
2 garlic cloves, minced
1 tablespoon cornstarch
1 cup reduced-sodium chicken broth (or regular)
1 tablespoon reduced sodium soy sauce (or regular)
1 teaspoon grated fresh gingerroot
1/4 teaspoon crushed red pepper flakes
1 teaspoon curry powder
1 (4 ounce) package dried thin spaghetti, broken
1 -2 cup fresh bean sprout (I use 1 cup)
1/2 cup sliced green onion

Steps:

  • In a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
  • Drain off fat.
  • Stir cornstarch into meat mixture.
  • Stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for two minutes more.
  • Stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.

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