10 Minute Mushroom Spaghetti Sauce Recipes

10-MINUTE MUSHROOM CARBONARA

10-Minute Mushroom Carbonara image

This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.

Provided by Ryan Schroeder

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 17m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti
½ pound sliced fresh mushrooms
1 tablespoon olive oil
2 cloves garlic
3 eggs
½ cup freshly grated Parmesan cheese divided

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 57.8 g, Cholesterol 98.9 mg, Fat 7.9 g, Fiber 2.8 g, Protein 16.7 g, SaturatedFat 2.5 g, Sodium 143.5 mg, Sugar 2.9 g

10 MINUTE MUSHROOM SPAGHETTI SAUCE

10 Minute Mushroom Spaghetti Sauce image

Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com.

Provided by Claire Chartrand

Categories Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup oil
1 onion, minced
1/4 cup parsley, chopped
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 lb mushroom, cut or sliced
1 cup tomatoes (fresh or canned)
1/8 teaspoon pepper

Steps:

Heat oil; brown garlic, onion, mushrooms and parsley.
Add all other ingredients.
Simmer 10 minutes.

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