KUNG PAO
This Vegetable Kung Pao is a slightly sweet-sour and spicy Chinese dish made with mix veggies. The recipe is also vegan.
Provided by Dassana Amit
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Rinse, peel and chop 1 medium carrot in wedges or batons. Also chop 6 to 8 french beans in 2 inches pieces. Keep them in a steamer pan.
- Steam till the carrots and french beans are almost cooked.
- If using a pressure cooker for steaming, then steam for 1 whistle. For steaming in a pressure cooker, add 1 to 1.5 cups water. Place the french beans and carrots in a steamer bowl or a steel bowl or pan. Do not add any water in the bowl or pan. Steam for 1 whistle on medium flame.
- When the carrots and french beans are being steamed, slice 1 medium onion thinly.
- Also slice 1 inch ginger and 7 to 8 medium sized garlic thinly. Chop 1 small stem of celery. You should be able to get 2 teaspoon finely chopped celery.
- Then thinly slice 1 medium bell pepper (red or green or yellow). Keep aside.
- Heat 2 tablespoons sesame oil in a pan. Add 10 to 12 cashews or peanuts.
- Saute the cashews till they turn golden. Remove and keep aside.
- Keep the flame to a low and add 4 to 5 dry red chilies. Saute till the red chilies change color. Red chilies give a smoky flavor. Avoid burning the chilies.
- Then add the sliced onions, ginger and garlic. Stir fry on medium flame for 2 minutes.
- Then add the sliced bell peppers (capsicum) and finely chopped celery.
- Stir fry on medium flame for 3 minutes.
- Next add the steamed carrots and french beans. Mix well.
- Add 2 teaspoon soy sauce and ½ tablespoon sugar. Mix well.
- Add salt as per taste and ½ teaspoon black pepper powder or white pepper. Mix well.
- Add 2 cups water. Mix very well. Bring the mixture to a simmer.
- Then add corn starch solution. To make corn starch solution, mix 2 teaspoons of corn starch with 1 tbsp water. Then add this solution to the gravy.
- Add ½ teaspoon rice vinegar. You can also use white vinegar instead.
- Simmer for 2 to 3 minutes till the sauce thickens and then add the fried cashews. For a thicker sauce, you can add some more cornstarch.
- Serve kung pao with veg fried rice or steamed rice. You can also have with plain steamed noodles or veg noodles.
Nutrition Facts : Calories 180 kcal, Carbohydrate 17 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Sodium 647 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
More about "10 minute kung pao vegetables recipes"
BEST KUNG PAO TOFU RECIPE EVER (YOU HAVE TO TRY IT!)
From tofubud.com
15 MINUTE KUNG PAO CHICKEN WITH VEGETABLES - DON'T …
From dontwastethecrumbs.com
KUNG PAO VEGETABLES RECIPE | INDIAN STYLE VEGETABLE KUNG …
From tarladalal.com
4/5
VEGETABLE KUNG PAO RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
KUNG PAO CHICKEN WITH VEGETABLES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
VEGGIE KUNG PAO RECIPES - NEWS ALOSEO
From news.aloseo.com
KUNG PAO VEGETARIAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KUNG PAO CHICKEN AND VEGETABLES | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
KUNG PAO TOFU WITH VEGETABLES RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
VEGETABLE KUNG PAO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK AND EASY WEEKDAY RECIPE: VEGETARIAN KUNG PAO
From foodhousehome.com
KUNG PAO TOFU WITH VEGETABLES RECIPE BY ARCHANA'S KITCHEN
From recipegoulash.cc
KUNG PAO VEGETABLES | HAIKU
10-MINUTE KUNG PAO VEGETABLES (VEGAN) | RECIPE
From pinterest.com
10-MINUTE KUNG PAO VEGETABLES (VEGAN) | RECIPE
From pinterest.com
10-MINUTE KUNG PAO VEGETABLES (VEGAN) | RECIPE
From pinterest.com
VEGGIE KUNG PAO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love