10 Minute German Sweet Chocolate Cream Pie Recipes

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GERMAN SWEET CHOCOLATE PIE



German Sweet Chocolate Pie image

This Pie is EASY to make!

Provided by VTGIRL22

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 6

1 (4 ounce) bar German sweet chocolate, chopped
⅓ cup milk
4 ounces cream cheese, softened
2 tablespoons white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  • Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  • Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g

CONTEST-WINNING GERMAN CHOCOLATE CREAM PIE



Contest-Winning German Chocolate Cream Pie image

I've won quite a few awards in recipe contests over the past 10 years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 15

Dough for single-crust pie
4 ounces German sweet chocolate, chopped
1/4 cup butter, cubed
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
3 tablespoons cornstarch
Dash salt
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups sweetened shredded coconut
1/2 cup chopped pecans
TOPPING:
2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Place chocolate and butter in a small saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in milk. In a large bowl, combine sugar, cornstarch and salt. Add eggs, vanilla and chocolate mixture; mix well. Pour into crust. Sprinkle with coconut and pecans., Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over pie; sprinkle with additional coconut and pecans. Refrigerate until serving.

Nutrition Facts : Calories 808 calories, Fat 53g fat (30g saturated fat), Cholesterol 168mg cholesterol, Sodium 280mg sodium, Carbohydrate 78g carbohydrate (58g sugars, Fiber 3g fiber), Protein 9g protein.

10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE



10 Minute German Sweet Chocolate Cream Pie image

Provided by Holly Smith

Categories     Chocolate

Number Of Ingredients 6

4 oz baker's german sweet chocolate
1/3 c milk
2 Tbsp sugar
1 pkg cream cheese
8 oz whipped topping
1 8 inch graham cracker crust

Steps:

  • 1. Thaw whipped topping.
  • 2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
  • 3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
  • 4. Fold chocolate mixture into whipped topping, blending until smooth.
  • 5. Spoon into baked 8\" graham cracker crust.
  • 6. Freeze until firm, about 4 hours.
  • 7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

10 MINUTE GERMAN CHOCOLATE PIE



10 Minute German Chocolate Pie image

I don't remember where I found this recipe but I have had it for years. I did not include 4 hours freezer time in preparation.

Provided by happynana

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 6

4 ounces bakers German sweet chocolate
1/3 cup milk
2 tablespoons sugar
3 ounces cream cheese
8 ounces Cool Whip
1 graham cracker crust

Steps:

  • Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
  • Beat sugar into cream cheese.
  • Add remaining milk and chocolate.
  • Beat until smooth.
  • Fold in cool whip.
  • Put in crust and freeze for 4 hours.

Nutrition Facts : Calories 2921.2, Fat 188.4, SaturatedFat 105.1, Cholesterol 104.9, Sodium 1732.8, Carbohydrate 307, Fiber 9.9, Sugar 227.7, Protein 26.4

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