10 Minute German Chocolate Pie Recipes

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GERMAN SWEET CHOCOLATE PIE



German Sweet Chocolate Pie image

This Pie is EASY to make!

Provided by VTGIRL22

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 6

1 (4 ounce) bar German sweet chocolate, chopped
⅓ cup milk
4 ounces cream cheese, softened
2 tablespoons white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  • Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  • Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g

10 MINUTE GERMAN CHOCOLATE PIE



10 Minute German Chocolate Pie image

I don't remember where I found this recipe but I have had it for years. I did not include 4 hours freezer time in preparation.

Provided by happynana

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 6

4 ounces bakers German sweet chocolate
1/3 cup milk
2 tablespoons sugar
3 ounces cream cheese
8 ounces Cool Whip
1 graham cracker crust

Steps:

  • Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
  • Beat sugar into cream cheese.
  • Add remaining milk and chocolate.
  • Beat until smooth.
  • Fold in cool whip.
  • Put in crust and freeze for 4 hours.

Nutrition Facts : Calories 2921.2, Fat 188.4, SaturatedFat 105.1, Cholesterol 104.9, Sodium 1732.8, Carbohydrate 307, Fiber 9.9, Sugar 227.7, Protein 26.4

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