10 Minute Creamed Spinach Recipes

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10 MINUTE CREAMED SPINACH



10 Minute Creamed Spinach image

This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.

Provided by ratherbeswimmin

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 envelope knorr cream of spinach soup mix
1 1/2 cups milk
2 (16 ounce) bags frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon fresh grated nutmeg
1/4 teaspoon pepper (or to taste)

Steps:

  • Add the soup mix and milk to a large saucepan; bring mixture to a boil, stirring frequently.
  • Add in the spinach, nutmeg, and pepper; bring to a boil again, stirring frequently.
  • Take saucepan from burner and serve spinach immediately.

EASY CREAMED SPINACH



Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
  • In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

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