10-MINUTE CAPPUCCINO PUDDING CUPS
Never thought an elegant dessert could be this easy? These creamy vanilla-and-coffee-flavor dessert cups are as easy as they are beautiful.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Add 2 tsp. coffee concentrate; mix well.
- Spoon into 4 dessert dishes.
- Stir remaining coffee concentrate into COOL WHIP; spoon over pudding.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CAPPUCCINO PUDDING
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
10 MINUTE CHOCOLATE SELF-SAUCING PUDDING
Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!
Provided by Agnes 2
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
- Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
- Pour hot water gently over the top. Cover with a sheet of baking paper.
- Cook on HIGH for 6 minutes.
- Leave to cool for 4-5 minutes before serving.
- Serve with a little whipped cream or vanilla ice cream, if you like.
Nutrition Facts : Calories 458.6, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 761.8, Carbohydrate 92.3, Fiber 1.7, Sugar 65.1, Protein 5
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