10 Minute Cappuccino Pudding Cups Recipes

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10-MINUTE CAPPUCCINO PUDDING CUPS



10-Minute Cappuccino Pudding Cups image

Never thought an elegant dessert could be this easy? These creamy vanilla-and-coffee-flavor dessert cups are as easy as they are beautiful.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2-1/2 tsp. MAXWELL HOUSE Iced Coffee Concentrate, any flavor, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Add 2 tsp. coffee concentrate; mix well.
  • Spoon into 4 dessert dishes.
  • Stir remaining coffee concentrate into COOL WHIP; spoon over pudding.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CAPPUCCINO PUDDING



Cappuccino Pudding image

With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 tablespoon boiling water
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
Additional whipped topping and chocolate wafer crumbs, optional

Steps:

  • Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.

Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.

10 MINUTE CHOCOLATE SELF-SAUCING PUDDING



10 Minute Chocolate Self-Saucing Pudding image

Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!

Provided by Agnes 2

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter, melted
1 cup self-raising flour
3/4 cup sugar
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla essence
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons desiccated coconut
1 1/2 cups boiling water
1 piece of baking paper

Steps:

  • In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
  • Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
  • Pour hot water gently over the top. Cover with a sheet of baking paper.
  • Cook on HIGH for 6 minutes.
  • Leave to cool for 4-5 minutes before serving.
  • Serve with a little whipped cream or vanilla ice cream, if you like.

Nutrition Facts : Calories 458.6, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 761.8, Carbohydrate 92.3, Fiber 1.7, Sugar 65.1, Protein 5

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