10 Minute Applesauce Alton Brown Recipes

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10 MINUTE APPLESAUCE - ALTON BROWN



10 Minute Applesauce - Alton Brown image

Make and share this 10 Minute Applesauce - Alton Brown recipe from Food.com.

Provided by Velouria

Categories     Dessert

Time 20m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

3 golden delicious apples, peeled, cored, and quartered
3 fuji apples, peeled, cored, and quartered
1 cup apple juice (unfiltered)
2 tablespoons cognac or 2 tablespoons brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

  • In a sealable microwave-safe container, combine the apples with all other ingredients.
  • Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
  • Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.6, Carbohydrate 58, Fiber 6.9, Sugar 47.3, Protein 0.9

PERFECT EASY MICROWAVE APPLESAUCE



Perfect Easy Microwave Applesauce image

Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 4 cups (approx)

Number Of Ingredients 6

4 golden delicious apples
4 granny smith apples
1/2 teaspoon cinnamon (optional)
1 pinch nutmeg (optional or to taste)
1/4 cup water or 1/4 cup apple juice
3 -6 tablespoons sugar (or to taste add in more if you prefer sweeter, can use brown sugar if desired)

Steps:

  • Peel, core and slice the apples.
  • Place apples in a large microwave-safe bowl.
  • Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
  • Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
  • Microwave on HIGH power for 10 minutes.
  • Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
  • Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
  • Add in sugar to taste while the apples are still hot; mix well to combine.
  • Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

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