10 Layer Taco Salad Recipes
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
10 LAYER TACO SALAD
Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.
Provided by Brandy Burdzinski
Categories Salads
Time 20m
Number Of Ingredients 13
Steps:
- 1. Brown ground turkey in skillet and add taco seasoning according to packet directions.
- 2. In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
- 3. Slice the black olives in half, lengthwise. Set aside.
- 4. Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.
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EASY LAYERED TACO SALAD (WITH GROUND BEEF!) - AVERIE COOKS
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4.5/5 (14)Total Time 20 minsCategory Sides, Salads & VegetablesCalories 680 per serving
- To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks.
- To a 3-quart casserole dish or 9x13-inch pan, add approximately 15 tortilla chips to create a base layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to be perfectly arranged.
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- Brown ground beef in a large nonstick pan, breaking it apart as it cooks. When there is no more pink left, add the water and taco seasoning. Cook and stir for 1 to 2 minutes. Let cool.Note: If there is a lot of grease, drain some off before adding the water and taco seasoning.
- In a medium bowl, mix together the sour cream, salsa, and lime juice.Spread on top of the ground beef.
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From thelifejolie.com
Cuisine MexicanCategory Side DishServings 8Total Time 20 mins
- In a deep, clear glass bowl, start by placing the lettuce. For each layer, begin by placing it around the perimeter of the bowl to define each layer and then fill the middle with the rest.
LAYERED TACO SALAD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (3)Total Time 20 minsCategory Main DishCalories 500 per serving
- In a pan cook ground beef until done. Drain off any fat and add taco seasoning according to package directions. Let meat cool completely.
- In a 9x13 pan or casserole style dish, layer lettuce, cooled meat, beans, cheese, tomatoes, (and guacamole if using)
- In a small bowl or jar combine Catalina and salsa. Pour over salad if serving right away. Serve on the side if making this ahead of time.
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Ratings 1Calories 399 per servingCategory Main Course
- In a medium mixing bowl combine sour cream, mayonnaise, and ranch dry dressing mix. Whisk together until well combined. Cover with saran wrap and put in the refrigerator for 1-2 hours to allow it to set fully.
- In a large skillet cook the ground beef over medium heat until no longer pink. Drain grease and return beef back to the skillet. Use a potato masher to break meat into small pieces.
- Add onion and minced garlic and cook with beef for 5-7 minutes, or until onions are tender. Add 1 can of drained Rotel and taco seasoning to the beef mixture and stir well. Cook until all liquid has evaporated. Remove from the skillet and place in a glass bowl and let cool on the counter for 10 minutes.
- Cover the glass bowl with saran wrap and place in the refrigerator until completely chilled, about 1-2 hours.
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