10 Grain Bread Recipes

SEVEN GRAIN BREAD I

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select the Medium Dark Crust setting, and press Start.

SEVEN-GRAIN BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

SOFT & EASY 10 GRAIN SANDWICH BREAD RECIPE

Steps:

• Combine multi-grain cereal and 1 cup of water in a small pan. Cook over medium-low heat, covered, for 10 minutes, or until soft.
• Remove from heat and stir in butter until melted then add the remaining 1 cup of water, honey, and salt. Cool to lukewarm (Use cold water to speed this process).
• In a mixer combine the 2 cups of whole wheat flour, yeast, cereal mixture and eggs. Beat at low speed 1 minute, scraping bowl, then beat at high speed 2 minutes.
• Using a dough hook (or by hand), stir in 3 cups unbleached flour to make a soft dough.
• Knead with hook 3 minutes (or by hand 5-8 minutes), using remaining flour, if needed. (NOTE: don't add too much flour at this point when using the 2 cups whole wheat - the dough will still look sticky on bottom and sides of mixing bowl, but will not be sticky to the touch.*)
• Place in a greased bowl, turning to grease all sides. Cover and let rise until double, 1 to 1 ¼ hours.
• Punch down and turn out onto a lightly floured surface. Divide in half, cover and let rest 5 minutes.
• Shape into 2 loaves and place in 9x4-in pans. Cover and let rise in warm place until doubled, 45 to 60 minutes.
• Combine the egg yolk with 1 Tb. water and brush on tops of loaves. Sprinkle with sesame or poppy seeds.
• Bake at 375 degrees for 30-35 minutes. Turn out of pans and let cool completely on racks before slicing.

10 GRAIN BREAD

Steps:

• Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
• If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
• Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
• Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
• Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
• Let rise for 1 hour or until double in size.
• Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
• Remove from pans and cool on wire racks.

10+5 GRAIN BREAD FOR THE BREAD MACHINE

Steps:

• Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.
• Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.