10 Can Soup Recipe 385
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
FIVE CAN SOUP
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Provided by MegMarkR1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g
10 CAN SOUP
Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.
Provided by Karla Harkins
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
- 2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
- 3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.
10 CAN SOUP
Steps:
- Brown meat first, in a large pot.
- Add all the above ingredients with juices from the cans.
- Cook until desired temperature is reached.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEN CAN SOUP
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.
Provided by Miss Annie
Categories Corn
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion in a Dutch Oven.
- Add remaining ingredients and bring to a boil.
- Lower heat and simmer until you are ready to serve (about 30 minutes).
TEN CAN SOUP
I tried to get some fresh produce the other day and it was all puny. I decided to try making a soup with the veggies I had in cans. This was the result of that experiment. I woke up this morning to a house at a whoppin' 68 degrees, so I made soup figurin it would warm us up. The soup did the trick to say the least. I hope you guys enjoy it. We have a lot of spices and we like very intense spice, but you can doctor it to your personal tastes.
Provided by rusted_essence
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
- drain and rinse navy beans.
- pour into large pot over low heat.
- add ranch style, kidney and black beans including their juice.
- add drained carrots, peas and corn.
- add undrained green beans and stewed tomatoes.
- add tomato sauce.
- stir ingredints together.
- chop and add onion.
- season to taste throughout cooking.
- heat through and serve.
Nutrition Facts : Calories 469.4, Fat 2.9, SaturatedFat 0.5, Sodium 820.4, Carbohydrate 92.7, Fiber 28.5, Sugar 18.8, Protein 25.5
10 CAN SOUP RECIPE - (3.8/5)
Provided by McCarleyRHLAC
Number Of Ingredients 8
Steps:
- Dump everything into the slow cooker and cook on high for an hour - or until everything is hot.
10 CAN SOUP
10 Can Soup -A delicious recipe for the slow cooker. by Crockin Girls
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Step One
- Dump everything into the slow cooker.
- Step Two
- Cook on high for an hour - or until everything is hot.
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