10 Best Yuca Recipe Collection
BOILED YUCA WITH SAUTé ONIONS
Boiled Yuca with Sauté Onions is a simple and flavorful cassava dish popular in Caribbean cooking that can be made for lunch or dinner in less than 30 minutes.
Provided by Vanessa
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- In a small bowl, combine onion, vinegar, salt and pepper. Let it soak for about 15 minutes or while yuca cooks.
- Place yuca into a medium-sized pot. Pour in water and salt. Simmer over medium heat for 10-15 minutes, or until tender (test by poking with a fork). Remove the yuca from the water.
- Heat olive oil, in a small pan, over medium-high heat. Add onions and sauté until onions begin to cook and start becoming translucent. Remove from pan.
- Serve boiled yuca and top with sauté onions. Pair with fried Dominican cheese, salami and/or eggs.
Nutrition Facts : Calories 619 kcal, Carbohydrate 132 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 1231 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
CUBAN-STYLE YUCA
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Provided by Cocina JNOTS
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 43.4 g, Fat 9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 204 mg, Sugar 2.6 g
10 BEST YUCA RECIPE COLLECTION
These yuca recipes make the most out of the root vegetable. From fritters to empanadas to waffles, there are plenty of tasty dishes to make with yuca.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a yuca recipe in 30 minutes or less!
Nutrition Facts :
YUCCA WITH CUBAN MOJO
Steps:
- Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.
- Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.
YUCA CON MOJO
Yuca is among the most commonly eaten viandas - the local word for starchy fruits and vegetables, such as plantain and taro - in Puerto Rico. It is the root of the cassava, an extraordinarily resilient plant that was the principal food of the Indigenous Taínos of the island. Among its many preparations, this is my favorite: boiled yuca doused in a garlicky citrus mojo dressing, my grandmother's recipe. She never wrote it down, but my mother had it deep in her memory, and we cooked it together for this version you see here. The mojo will keep for several weeks in the fridge, and is also delicious on crispy fried tostones, roasted vegetables and fish.
Provided by Von Diaz
Categories vegetables, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with water and bring to a boil over high heat.
- Prepare the yuca: Fill a large bowl with water. Peel the yuca with a sharp peeler or paring knife, then chop it into 2-inch pieces, tossing them in the bowl of water as you go to avoid discoloration.
- Make the mojo: Bring olive oil to a simmer in a deep skillet over medium heat. Add onion, garlic, peppercorns, bay leaves and 1/2 teaspoon salt, stirring well to incorporate. Cook until the onions are translucent and soft, stirring often and being careful not to let the onions brown, about 5 to 7 minutes. Remove from heat and add vinegar, and add salt to taste.
- Once water is at a rolling boil, add 1/4 cup salt, then carefully add yuca. Boil for 20 to 30 minutes, until a sharp knife goes through easily, careful not to let yuca overcook and become mushy.
- Drain yuca and transfer to a serving dish. Pour over warm mojo and serve.
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- Yucca Fries. Who can say no to this recipe? Let’s start with the effortless fries. Cut pieces of yucca into strips. You can fry the yucca fries into batches until golden brown and drain on paper towels.
- Garlic Mashed Yucca. As a root vegetable, there are many alternatives to enjoying yucca . A fluffy, buttery mashed side dish that will keep you craving for more.
- Yucca Pancakes. Nothing beats homemade pancakes, it’s timeless and classic. No mastery needed to do the trick for this one. Just blend your pancake mixture and place it in a heated pan, wait until brown on both sides.
- Dominican Yucca Empanadas (Catibias) This empanada is one of my favorite go-to foods to make. You can serve it for breakfast, lunch and dinner. It can also fill as snacks or an easily made full and satisfying meal.
- Yucca And Sweet Potato Crusted Mahi Mahi. This one of yucca root recipes will definitely fill in your weekend main course. Just top the fish with the yucca and sweet potato mixture and finish in an oven for about 10 minutes.
- Yucca ‘Beignets’ In Spiced Syrup. The holidays in the Dominican Republic would not seem complete without this recreated spiced syrup recipe of yucca dish.
- Yucca Mofongo With Shrimp Mojo. Discovering new foods and finding ways to incorporate them into fun meals is such a pleasing leisure. Yucca gives a smoother and more delicious flavor, which makes it easy to partner with fried meat,breast filets or seafood.
- Steamed Mini Yucca-Rice Cakes. This Filipino all time popular dessert can possibly be combined into recipes with yucca. It is served on many occasions and gatherings.
- Yucca Hash Browns With Bacon, Onion And Lime-Cilantro Mojo. This flavor-packed appetizer will fulfill your cravings, even your youngsters will surely enjoy it.
- Yucca Flower Omelet. So here’s an outlier in this list—this one uses the flower of the desert plant yucca, not the root of yuca. Edible flowers are more than just a decoration.
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- Cuban Yuca con Mojo (Yuca with Garlic Sauce) This classic Cuban preparation of Yuca Con Mojo is something you’ll be thrilled to try at home. Simply boiled yuca root tossed in a flavorful citrus garlic sauce is a no-fuss side dish with huge flavor.
- Yuca Mash with Garlic and Thyme (Mashed Cassava) A creamy, buttery yuca mash is a delicious variation of traditional mashed potatoes. You’ll love this thyme infused mashed cassava as an anytime side dish all year long.
- Pulled Pork Yuca Tots with Cilantro Garlic Sauce. Yuca, aka cassava, turned into tots topped with juicy BBQ pulled pork and cilantro garlic sauce! Recipe by: A Sassy Spoon.
- Cheese-Stuffed Baked Yuca Balls. A great option to dazzle your guests are this Cheese-Stuffed Baked Yuca Balls, a combination of soft, buttery cassava root and melted cheese.
- Crispy Baked Yuca Fries (Gluten-Free, Vegan) These crispy baked yuca fries are the perfect side dish, appetizer or snack. Cooked in the oven till crispy perfection, these yuca fries taste delicious with our favorite easy garlic aioli, our 5-minute Sriracha chili sauce, or cilantro lime crema.
- Cassava Bibingka. This version of cassava bibingka features a combination of grated cassava and fresh coconut baked in banana leaf. The snack cake is finished with a sweet coconut cream topping.
- Yuca Fritters – Carimanolas. You will love this crunchy and creamy Latin treat! Carimanolas are a yuca dough filled with a tasty spiced meat mixture that is fried into a fitter.
- Colombian Chicken Sancocho (Sancocho de Pollo) Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.
- Traditional Filipino Cassava Cake. Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top.
- Cheesy Baked Yuca Pie (Pastelon de Yuca) Give your weeknight dinner a Latin twist and make this delicious Baked Yuca Pie filled with shredded chicken and topped with lots of cheese.
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