10 BEST SPANISH COCKTAILS
Take yourself on a cocktail journey and explore the wonderful world of Spanish cocktails. Enjoy classics like sangria, rebujito, Cuba libre, and more!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Spanish cocktail in 30 minutes or less!
Nutrition Facts :
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- Tinto de Verano. Tinto de Verano, or Spanish Summer Wine in English, is arguably the most common offering of all Spanish restaurants and bars. Locals drink it, tourists love it, and this beverage is so easy to make that home cooks rave about it as well.
- Spanish Sherry. Sherry is said to be one of the world’s oldest wines. In Spain, it is regarded as one of the greatest wines in the country. A lot of people love sherry because it can be paired with almost any dish.
- Cava. Cava is like Spanish sparkling wine. Before, people called it Spanish Champagne. However, in 1970 the makers of this Spanish drink officially named it Cava.
- Sangria. Sangria is among the list of the most popular drinks in Spain. However, the truth is that visitors drink it more than the locals do! This definitely does not stop restaurants from offering Sangria and even making their own versions of it.
- Vino (Wine) Vino is Spanish for wine. While there are truly different types of wine, we will be talking generally about Spanish wine which has a very elaborate history of its own.
- Agua de Valencia. Agua de Valencia is a Spanish cocktail that hails from the Valencian community, hence the name. The history of this drink is quite a fascinating one.
- Clara (de Limón) Clara Beer or Lemon Beer is surely one of the Spanish beverages you would crave during summer – even if you are not in Spain. The refreshing combination of beer and lemonade just hits all the right notes, leaving your taste buds wanting more.
- Kalimotxo. Kalimotxo is among the numerous traditional Spanish drinks that are commonly served in the Basque region. It is said to have been invented in the 1920s, but it was only in the 1970s that this Spanish beverage took off – albeit quite extraordinarily.
- Rebujito. Rebujito is a Spanish cocktail that comes from the region of Andalusia. It is a crowd favorite in the festivals in Seville and Jerez. This Spanish drink is always associated with Sherry cobbler, an American cocktail that has many similarities with Rebujito.
- Queimada. Queimada is a Spanish cocktail that originated from Galicia. It is also regarded as Galicia Fire Drink because the drink is placed in a fireproof clay pot and is set on fire.
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