10 BEST ROTISSERIE MEAT RECIPE COLLECTION
These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rotisserie recipe in 30 minutes or less!
Nutrition Facts :
More about "10 best rotisserie meat recipe collection"
TOP 9 ROTISSERIE RECIPES - THE SPRUCE EATS
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- Peruvian Roasted Chicken. Along the East Coast of the United States, particularly in the Washington DC area, a culinary phenomenon was launched with this Peruvian roasted chicken recipe.
- Bourbon Rotisserie Pork Roast. This Bourbon rotisserie pork roast gets a double dose of flavor. First, a rub soaks into the meat overnight before it hits the spit.
- Take out Style Rotisserie Chicken. We've all probably picked up a rotisserie chicken at the store because they make a convenient and quick meal. Well, this take out style rotisserie chicken is the better version of that chicken, so juicy and tender, with crispy skin and all the right seasonings without the extra saturated fats.
- Herb and Red Wine Rotisserie Leg of Lamb. The wine and herb marinade for this leg of lamb enhances the natural flavors and gives the meat amazing moisture and flavor.
- Marinated Rotisserie Roast Beef. This flavorful and underrated cut of meat is a budget-friendly alternative for when you have many guests. Our eye of round roast cooked on the rotisserie spit is simply perfect.
- Rotisserie Prime Rib Roast. Boneless or not, this is one of the best ways to cook a prime rib. The self-basting of the rotisserie keeps it from drying out while the roast cooks to perfection; the meat you'll serve is tender, flavorful, and the perfect shade of pink.
- Greek Marinated Leg of Lamb. Greeks know how to cook their lamb, and this recipe for Greek marinated leg of lamb is here to prove it. The classic herby Greek flavors hit all the right tastebud spots with this magnificent recipe.
- Rotisserie Turkey. Most people cook their holiday turkeys in the oven but don't miss out on the possibility of making a rotisserie turkey for your next family gathering.
- Southwestern Style Rotisserie Pork Tenderloin. This flavorful and tender Southwestern style pork tenderloin is perfect on the rotisserie, where it can baste in its own juices, keeping it moist and tender.
- Rotisserie Glazed Ham. You can get away with simply warming up your ham before serving, but by putting it on the rotisserie you have the opportunity to add flavor and let the heat of the grill form a perfect sugar crust.
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